Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide

Journal of Food Engineering

Volumn 89, Issue 4, 2008, Pages 384-389

  Zuo, Y B ^a   Zeng, A W ^a   Yuan, X G ^a   Yu, K T ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Daidzin; Genistin; Isoflavone; Soybean meal; Supercritical carbon dioxide extraction

Indexed keywords

CARBON DIOXIDE; CHEMICAL ANALYSIS; COMPOSITION EFFECTS; EXTRACTION; METHANOL; WATER CONTENT;

AQUEOUS METHANOL; EXTRACTION CONDITIONS; ISOFLAVONES; METHANOL CONTENT; MODIFIER CONCENTRATION; SOY BEAN MEAL; SUPERCRITICAL CARBON DIOXIDE (SC CO2);

SUPERCRITICAL FLUID EXTRACTION;

GLYCINE MAX;

EID: 47649107411     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.004     Document Type: Article

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