Antibacterial electrospun poly(lactic acid) (PLA) nanofibrous webs incorporating triclosan/cyclodextrin inclusion complexes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3901-3908

  Kayaci, Fatma ^a   Umu, Ozgun C O ^a   Tekinay, Turgay ^a,b   Uyar, Tamer ^a  

^a BILKENT UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

cyclodextrin; electrospinning; inclusion complex; nanofiber; poly(lactic acid) (PLA); triclosan

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; COPRECIPITATION METHOD; ESCHERICHIA COLI BACTERIA; INCLUSION COMPLEX; POLYLACTIC ACIDS; THERMAL CHARACTERISTICS; TRICLOSAN;

BACTERIA; CYCLODEXTRINS; ELECTROSPINNING; LACTIC ACID;

NANOFIBERS;

ANTIINFECTIVE AGENT; CYCLODEXTRIN; LACTIC ACID; NANOFIBER; POLYLACTIC ACID; POLYMER; TRICLOSAN;

ARTICLE; CHEMISTRY; EQUIPMENT; FOOD PACKAGING; METHODOLOGY; SCANNING ELECTRON MICROSCOPY;

ANTI-BACTERIAL AGENTS; CYCLODEXTRINS; FOOD PACKAGING; LACTIC ACID; MICROSCOPY, ELECTRON, SCANNING; NANOFIBERS; POLYMERS; TRICLOSAN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84876711232     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400440b     Document Type: Article

References (43)

1. Greiner, A.; Wendorff, J. H. Electrospinning: a fascinating method for the preparation of ultrathin fibers Angew. Chem., Int. Ed. 2007, 46 (30) 5670-5703
2. Ramakrishna, S.; Fujihara, K.; Teo, W. E.; Yong, T.; Ma, Z.; Ramaseshan, R. Electrospun nanofibers: solving global issues Mater. Today 2006, 9 (3) 40-50
3. Li, D.; Xia, Y. Electrospinning of nanofibers: reinventing the wheel? Adv. Mater. 2004, 16 (14) 1151-1170
4. Ramakrishna, S. An Introduction to Electrospinning and Nanofibers; World Scientific Publishing: Singapore, 2005.
5. Wendorff, J. H.; Agarwal, S.; Greiner, A. Electrospinning: Materials, Processing, and Applications; Wiley-VCH: Weinheim, Germany, 2012.
6. Vega-Lugo, A. C.; Lim, L. T. Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers Food Res. Int. 2009, 42 (8) 933-940
7. Brahatheeswaran, D.; Mathew, A.; Aswathy, R. G.; Nagaoka, Y.; Venugopal, K.; Yoshida, Y.; Maekawa, T.; Sakthikumar, D. Hybrid fluorescent curcumin loaded zein electrospun nanofibrous scaffold for biomedical applications Biomed. Mater. 2012, 7 (4) 045001
8. Kriegel, C.; Kit, K.; McClements, D.; Weiss, J. Nanofibers as carrier systems for antimicrobial microemulsions. Part I: Fabrication and characterization Langmuir 2008, 25 (2) 1154-1161
9. Fung, W. Y.; Yuen, K. H.; Liong, M. T. Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterization J. Agric. Food Chem. 2011, 59 (15) 8140-8147
10. Del Valle, E. M. Cyclodextrins and their uses: a review Process Biochem. 2004, 39 (9) 1033-1046
11. Hedges, A. R. Industrial applications of cyclodextrins Chem. Rev. 1998, 98, 2035-2044
12. Marques, H. M. C. A review on cyclodextrin encapsulation of essential oils and volatiles Flavour Fragrance J. 2010, 25 (5) 313-326
13. Szejtli, J. Introduction and general overview of cyclodextrin chemistry Chem. Rev. 1998, 98 (5) 1743-1754
14. Kayaci, F.; Uyar, T. Solid inclusion complexes of vanillin with cyclodextrins: their formation, characterization, and high-temperature stability J. Agric. Food Chem. 2011, 59 (21) 11772-11778
15. Samperio, C.; Boyer, R.; Eigel, W. N., III; Holland, K. W.; McKinney, J. S.; O'Keefe, S. F.; Smith, R.; Marcy, J. E. Enhancement of plant essential oils' aqueous solubility and stability using α and β cyclodextrin J. Agric. Food Chem. 2010, 58 (24) 12950-12956
16. Park, I. K.; von Recum, H. A.; Jiang, S.; Pun, S. H. Supramolecular assembly of cyclodextrin-based nanoparticles on solid surfaces for gene delivery Langmuir 2006, 22 (20) 8478-8484
17. Kant, A.; Linforth, R. S. T.; Hort, J.; Taylor, A. J. Effect of β-cyclodextrin on aroma release and flavor perception J. Agric. Food Chem. 2004, 52 (7) 2028-2035
18. Wang, J.; Cao, Y.; Sun, B.; Wang, C. Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes Food Chem. 2011, 127 (4) 1680-1685
19. Hădărugă, N. G.; Hădărugă, D. I.; Păunescu, V.; Tatu, C.; Ordodi, V. L.; Bandur, G.; Lupea, A. X. Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes Food Chem. 2006, 99 (3) 500-508
20. Uyar, T.; Hacaloglu, J.; Besenbacher, F. Electrospun polystyrene fibers containing high temperature stable volatile fragrance/flavor facilitated by cyclodextrin inclusion complexes React. Funct. Polym. 2009, 69 (3) 145-150
21. Uyar, T.; Nur, Y.; Hacaloglu, J.; Besenbacher, F. Electrospinning of functional poly (methyl methacrylate) nanofibers containing cyclodextrin-menthol inclusion complexes Nanotechnology 2009, 20 (12) 125703
22. Uyar, T.; Hacaloglu, J.; Besenbacher, F. Electrospun polyethylene oxide (PEO) nanofibers containing cyclodextrin inclusion complex J. Nanosci. Nanotechnol. 2011, 11 (5) 3949-3958
23. Kayaci, F.; Uyar, T. Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: prolonged shelf-life and high temperature stability of vanillin Food Chem. 2012, 133, 641-649
24. Jug, M.; Kosalec, I.; Maestrelli, F.; Mura, P. Analysis of triclosan inclusion complexes with β-cyclodextrin and its water-soluble polymeric derivative J. Pharm. Biomed. 2011, 54 (5) 1030-1039
25. Qian, L.; Guan, Y.; Xiao, H. Preparation and characterization of inclusion complexes of a cationic β-cyclodextrin polymer with butylparaben or triclosan Int. J. Pharm. 2008, 357 (1) 244-251
26. Du Preez, J.; Yang, W. Improving the aqueous solubility of triclosan by solubilization, complexation, and in situ salt formation J. Cosmet. Sci. 2003, 54, 537-550
27. Guan, Y.; Qian, L.; Xiao, H. Novel anti-microbial host-guest complexes based on cationic β-cyclodextrin polymers and triclosan/butylparaben Macromol. Rapid Commun. 2007, 28 (23) 2244-2248
28. Veiga, M.; Merino, M.; Cirri, M.; Maestrelli, F.; Mura, P. Comparative study on triclosan interactions in solution and in the solid state with natural and chemically modified cyclodextrins J. Incl. Phenom. Macrocycl. Chem. 2005, 53 (1) 77-83
29. Duan, M. S.; Zhao, N.; Össurardóttir, Í. B.; Thorsteinsson, T.; Loftsson, T. Cyclodextrin solubilization of the antibacterial agents triclosan and triclocarban: formation of aggregates and higher-order complexes Int. J. Pharm. 2005, 297 (1-2) 213-222
30. Vink, E. T. H.; Rabago, K. R.; Glassner, D. A.; Gruber, P. R. Applications of life cycle assessment to NatureWorks polylactide (PLA) production Polym. Degrad. Stab. 2003, 80 (3) 403-419
31. Holm, V. K.; Mortensen, G.; Risbo, J. Quality changes in semi-hard cheese packaged in a poly(lactic acid) material Food Chem. 2006, 97 (3) 401-410
32. Siracusa, V.; Blanco, I.; Romani, S.; Tylewicz, U.; Rocculi, P.; Rosa, M. D. Poly(lactic acid)-modified films for food packaging application: physical, mechanical, and barrier behavior J. Appl. Polym. Sci. 2012, 10.1002/app.36829
33. Celebioglu, A.; Uyar, T. Electrospinning of polymer-free nanofibers from cyclodextrin inclusion complexes Langmuir 2011, 27 (10) 6218-6226
34. Saenger, W.; Jacob, J.; Gessler, K.; Steiner, T.; Hoffmann, D.; Sanbe, H.; Koizumi, K.; Smith, S. M.; Takaha, T. Structures of the common cyclodextrins and their larger analogues-beyond the doughnut Chem. Rev. 1998, 98, 1787-1802
35. Rusa, C. C.; Bullions, T. A.; Fox, J.; Porbeni, F. E.; Wang, X.; Tonelli, A. E. Inclusion compound formation with a new columnar cyclodextrin host Langmuir 2002, 18 (25) 10016-10023
36. Uyar, T.; Hunt, M. A.; Gracz, H. S.; Tonelli, A. E. Crystalline cyclodextrin inclusion compounds formed with aromatic guests: guest-dependent stoichiometries and hydration-sensitive crystal structures Cryst. Growth Des. 2006, 6 (5) 1113-1119
37. Koontz, J. L.; Marcy, J. E.; O'Keefe, S. F.; Duncan, S. E. Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants α-tocopherol and quercetin J. Agric. Food Chem. 2009, 57 (4) 1162-1171
38. Giordano, F.; Novak, C.; Moyano, J. R. Thermal analysis of cyclodextrins and their inclusion compounds Thermochim. Acta 2001, 380 (2) 123-151
39. Uyar, T.; El-Shafei, A.; Wang, X.; Hacaloglu, J.; Tonelli, A. E. The solid channel structure inclusion complex formed between guest styrene and host γ-cyclodextrin J. Incl. Phenom. Macrocycl. Chem. 2006, 55 (1) 109-121
40. Marcolino, V. A.; Zanin, G. M.; Durrant, L. R.; Benassi, M. D. T.; Matioli, G. Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food J. Agric. Food Chem. 2011, 59 (7) 3348-3357
41. Tsai, Y.; Tsai, H. H.; Wu, C. P.; Tsai, F. J. Preparation, characterisation and activity of the inclusion complex of paeonol with β-cyclodextrin Food Chem. 2010, 120 (3) 837-841
42. Taepaiboon, P.; Rungsardthong, U.; Supaphol, P. Drug-loaded electrospun mats of poly (vinyl alcohol) fibres and their release characteristics of four model drugs Nanotechnology 2006, 17 (9) 2317
43. Lu, J.; Hill, M. A.; Hood, M.; Greeson, D. F.; Horton, J. R.; Orndorff, P. E.; Herndon, A. S.; Tonelli, A. E. Formation of antibiotic, biodegradable polymers by processing with Irgasan DP300R (triclosan) and its inclusion compound with β-cyclodextrin J. Appl. Polym. Sci. 2001, 82 (2) 300-309