Enhanced thermal stability of eugenol by cyclodextrin inclusion complex encapsulated in electrospun polymeric nanofibers

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 34, 2013, Pages 8156-8165

  Kayaci, Fatma ^a   Ertas, Yelda ^a   Uyar, Tamer ^a  

^a BILKENT UNIVERSITY   (Turkey)

Author keywords

cyclodextrin inclusion complex; electrospinning; eugenol; nanofiber; polyvinyl alcohol (PVA)

Indexed keywords

CYCLODEXTRIN INCLUSION COMPLEXES; ELECTROSPINNING TECHNIQUES; ELECTROSPUN NANOFIBERS; EUGENOL; HIGH THERMAL STABILITY; INCLUSION COMPLEXATION; POLY (VINYL ALCOHOL) (PVA); POLYMERIC NANOFIBERS;

CYCLODEXTRINS; ELECTROSPINNING; POLYVINYL ALCOHOLS; THERMODYNAMIC STABILITY;

NANOFIBERS;

ANTIINFECTIVE AGENT; CYCLODEXTRIN; EUGENOL; NANOFIBER;

ARTICLE; CHEMISTRY; DRUG STABILITY; ELECTROCHEMICAL ANALYSIS; EQUIPMENT; FOOD PACKAGING; PARTICLE SIZE;

ANTI-INFECTIVE AGENTS; CYCLODEXTRINS; DRUG STABILITY; ELECTROCHEMICAL TECHNIQUES; EUGENOL; FOOD PACKAGING; NANOFIBERS; PARTICLE SIZE;

EID: 84883438885     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402923c     Document Type: Article

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