Mechanical properties and biodegradability of electrospun soy protein Isolate/PVA hybrid nanofibers

Polymer Degradation and Stability

Volumn 97, Issue 5, 2012, Pages 747-754

  Cho, Daehwan ^a,b   Netravali, Anil N ^b   Joo, Yong Lak ^a  

^a School of Operations Research and Industrial Engineering   (United States)

^b Cornell University ^*  (United States)

Author keywords

Biodegradation; Composting; Electrospinning; Green nanofiber; Poly vinyl alcohol; Soy protein isolate

Indexed keywords

BIODEGRADATION RATE; COMPOSTING PROCESS; DEGRADATION RATE; ELECTROSPUN NANOFIBERS; ELECTROSPUNS; HYBRID NANOFIBER; PH LEVELS; SOY PROTEIN ISOLATES; SUBSTANTIAL REDUCTION; VINYLALCOHOL;

COMPOSTING; DEGRADATION; ELECTROSPINNING; MECHANICAL PROPERTIES; MICROBIOLOGY; NANOFIBERS; PH EFFECTS; PROTEINS; WHITE NOISE;

BIODEGRADATION;

EID: 84859214543     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2012.02.007     Document Type: Article

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