Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Food Chemistry

Volumn 173, Issue , 2015, Pages 652-659

  Girgih, Abraham T ^a   He, Rong ^a,b   Hasan, Fida M ^c   Udenigwe, Chibuike C ^c   Gill, Tom A ^c   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidant peptides; Cod Protein digestion; HPLC; Membrane ultrafiltration

Indexed keywords

ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IRON; LINOLEIC ACID;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT PEPTIDES; HPLC; MEMBRANE ULTRAFILTRATION; OXYGEN RADICAL ABSORBANCE CAPACITIES; PROTEIN DIGESTION; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; TANGENTIAL FLOW FILTRATIONS;

PEPTIDES;

FERRIC ION; HYDROXYL RADICAL; LINOLEIC ACID; MUSCLE PROTEIN; OXYGEN RADICAL; PEPTIDE; PROTEIN HYDROLYSATE; SUPEROXIDE; TROLOX C; AMINO ACID; ANTIOXIDANT; CHELATING AGENT; FISH PROTEIN; SCAVENGER;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; ATLANTIC COD; CHELATION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FATTY ACID OXIDATION; FILTRATION; IN VITRO STUDY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; REVERSED PHASE LIQUID CHROMATOGRAPHY;

GADUS MORHUA;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FISH PROTEINS; FREE RADICAL SCAVENGERS; GADUS MORHUA; IN VITRO TECHNIQUES; LINOLEIC ACID; PEPTIDES; PROTEIN HYDROLYSATES;

EID: 84911384042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.079     Document Type: Article

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