-
1
-
-
84922977718
-
Edible films from essential-oil-loaded nanoemulsions: physicochemical characterization and antimicrobial properties
-
Acevedo-Fani A., Salvia-Trujillo L., Rojas-Grau M.A., Martin-Belloso O. Edible films from essential-oil-loaded nanoemulsions: physicochemical characterization and antimicrobial properties. Food Hydrocolloids 2015, 47:168-177.
-
(2015)
Food Hydrocolloids
, vol.47
, pp. 168-177
-
-
Acevedo-Fani, A.1
Salvia-Trujillo, L.2
Rojas-Grau, M.A.3
Martin-Belloso, O.4
-
2
-
-
84855423911
-
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
-
Ahmad M., Benjakul S., Prodpran T., Agustini T.W. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids 2012, 28:189-199.
-
(2012)
Food Hydrocolloids
, vol.28
, pp. 189-199
-
-
Ahmad, M.1
Benjakul, S.2
Prodpran, T.3
Agustini, T.W.4
-
3
-
-
84922961751
-
-
Apple Academic Press Inc
-
Alavi S., Thomas S., Sandeep K.P., Kalarikkal N., Varghese J., Yaragalla S. Polymers for Packaging Applications 2015, Apple Academic Press Inc.
-
(2015)
Polymers for Packaging Applications
-
-
Alavi, S.1
Thomas, S.2
Sandeep, K.P.3
Kalarikkal, N.4
Varghese, J.5
Yaragalla, S.6
-
4
-
-
84910659140
-
Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil
-
Aldana D.S., Andrade-Ochoa S., Aguilar C.N., Contreras-Esquivel J.C., Nevarez-Moorillon G.V. Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil. Food Control 2015, 50:907-912.
-
(2015)
Food Control
, vol.50
, pp. 907-912
-
-
Aldana, D.S.1
Andrade-Ochoa, S.2
Aguilar, C.N.3
Contreras-Esquivel, J.C.4
Nevarez-Moorillon, G.V.5
-
5
-
-
84922422049
-
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
-
Aloui H., Licciardello F., Khwaldia K., Hamdi M., Restuccia C. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. International Journal of Food Microbiology 2015, 200:22-30.
-
(2015)
International Journal of Food Microbiology
, vol.200
, pp. 22-30
-
-
Aloui, H.1
Licciardello, F.2
Khwaldia, K.3
Hamdi, M.4
Restuccia, C.5
-
6
-
-
84952982174
-
Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-Zinc oxide (ZnO) nanocomposite films
-
Arfat Y.A., Benjakul S., Prodpran T., Sumpavapol P., Songtipya P. Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-Zinc oxide (ZnO) nanocomposite films. Food and Bioprocess Technology 2016, 9:101-112.
-
(2016)
Food and Bioprocess Technology
, vol.9
, pp. 101-112
-
-
Arfat, Y.A.1
Benjakul, S.2
Prodpran, T.3
Sumpavapol, P.4
Songtipya, P.5
-
7
-
-
84944325700
-
Bio-based PLA-PHB plasticized blend films: processing and structural characterization
-
Armentano I., Fortunati E., Burgos N., Dominici F., Luzi F., Fiori S., Jiménez A., Yoon K., Ahn J., Kang S., Kenny J.M. Bio-based PLA-PHB plasticized blend films: processing and structural characterization. LWT - Food Science and Technology 2015, 64:980-988.
-
(2015)
LWT - Food Science and Technology
, vol.64
, pp. 980-988
-
-
Armentano, I.1
Fortunati, E.2
Burgos, N.3
Dominici, F.4
Luzi, F.5
Fiori, S.6
Jiménez, A.7
Yoon, K.8
Ahn, J.9
Kang, S.10
Kenny, J.M.11
-
8
-
-
84912043674
-
Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging
-
Arrieta M.P., Samper M.D., López J., Jiménez A. Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging. Journal of Polymers and the Environment 2014, 22:460-470.
-
(2014)
Journal of Polymers and the Environment
, vol.22
, pp. 460-470
-
-
Arrieta, M.P.1
Samper, M.D.2
López, J.3
Jiménez, A.4
-
9
-
-
68349147764
-
Nanocomposites for food packaging applications
-
Azeredo H. Nanocomposites for food packaging applications. Food Research International 2009, 42:1240-1253.
-
(2009)
Food Research International
, vol.42
, pp. 1240-1253
-
-
Azeredo, H.1
-
10
-
-
16344384008
-
Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field
-
Azizi Samir M.A.S., Alloin F., Dufresne A. Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field. Biomacromolecules 2005, 6:612-626.
-
(2005)
Biomacromolecules
, vol.6
, pp. 612-626
-
-
Azizi Samir, M.A.S.1
Alloin, F.2
Dufresne, A.3
-
11
-
-
84924001662
-
Using atmospheric plasma to design multilayer film from polylactic acid and thermoplastic starch: a screening Life Cycle Assessment
-
Benetto E., Jury C., Igos E., Carton J., Hild P., Vergne C., Di Martino J. Using atmospheric plasma to design multilayer film from polylactic acid and thermoplastic starch: a screening Life Cycle Assessment. Journal of Cleaner Production 2015, 87:953-960.
-
(2015)
Journal of Cleaner Production
, vol.87
, pp. 953-960
-
-
Benetto, E.1
Jury, C.2
Igos, E.3
Carton, J.4
Hild, P.5
Vergne, C.6
Di Martino, J.7
-
12
-
-
84882835071
-
Structural transitions and related physical properties of startch
-
Academic Press, R.L. Whistler, J.N. BeMiller (Eds.)
-
Biliaderis C.G. Structural transitions and related physical properties of startch. Starch: Chemistry and Technology 2009, 293-371. Academic Press. third ed. R.L. Whistler, J.N. BeMiller (Eds.).
-
(2009)
Starch: Chemistry and Technology
, pp. 293-371
-
-
Biliaderis, C.G.1
-
13
-
-
33749543675
-
The potential risks of nanomaterials: a review carried out for ECETOC
-
Borm P.J.A., Robbins D., Haubold S., Kuhlbusch T., Fissan H., Donaldson K., et al. The potential risks of nanomaterials: a review carried out for ECETOC. Particle and Fibre Toxicology 2006, 3:11.
-
(2006)
Particle and Fibre Toxicology
, vol.3
, pp. 11
-
-
Borm, P.J.A.1
Robbins, D.2
Haubold, S.3
Kuhlbusch, T.4
Fissan, H.5
Donaldson, K.6
-
14
-
-
3042838374
-
Essential oils: their antibacterial properties and potential applications in foods - a review
-
Burt S. Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology 2004, 94:223-253.
-
(2004)
International Journal of Food Microbiology
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
17
-
-
84860270750
-
Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin
-
Cé N., Noreña C.P.Z., Brandelli A. Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin. CYTA - Journal of Food 2012, 10:21-26.
-
(2012)
CYTA - Journal of Food
, vol.10
, pp. 21-26
-
-
Cé, N.1
Noreña, C.P.Z.2
Brandelli, A.3
-
18
-
-
81455158928
-
Galactomannans use in the development of edible films/coatings for food applications
-
Cerqueira M.A., Bourbon A.I., Pinheiro A.C., Martins J.T., Souza B.W.S., Teixeira J.A., Vicente A.A. Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science & Technology 2011, 22:662-671.
-
(2011)
Trends in Food Science & Technology
, vol.22
, pp. 662-671
-
-
Cerqueira, M.A.1
Bourbon, A.I.2
Pinheiro, A.C.3
Martins, J.T.4
Souza, B.W.S.5
Teixeira, J.A.6
Vicente, A.A.7
-
19
-
-
84987903020
-
-
No 450/2009.
-
Commission Regulation (EC) No 450/2009. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:135:0003:0011:EN:PDF.
-
-
-
-
20
-
-
84987868918
-
-
Commodities Act 2014. http://ec.europa.eu/food/food/chemicalsafety/foodcontact/framework_en.htm.
-
(2014)
-
-
-
21
-
-
33745672273
-
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
-
Cutter C.N. Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. Meat Science 2006, 74:131-142.
-
(2006)
Meat Science
, vol.74
, pp. 131-142
-
-
Cutter, C.N.1
-
22
-
-
84907841775
-
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
-
Dashipour A., Razavilar V., Hosseini H., Shojaee-Aliabadi S., German J.B., Ghanati K., Khakpour M., Khaksar R. Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. International Journal of Biological Macromolecules 2015, 72:606-613.
-
(2015)
International Journal of Biological Macromolecules
, vol.72
, pp. 606-613
-
-
Dashipour, A.1
Razavilar, V.2
Hosseini, H.3
Shojaee-Aliabadi, S.4
German, J.B.5
Ghanati, K.6
Khakpour, M.7
Khaksar, R.8
-
23
-
-
0842287342
-
Probing the cytotoxicity of semiconductor quantum dots
-
Derfus A.M., Chan W.C., Bhatia S.N. Probing the cytotoxicity of semiconductor quantum dots. Nano Letters 2004, 4(1):11-18.
-
(2004)
Nano Letters
, vol.4
, Issue.1
, pp. 11-18
-
-
Derfus, A.M.1
Chan, W.C.2
Bhatia, S.N.3
-
24
-
-
84920256107
-
Preparation, characterization and antibacterial activity of biodegradable films prepared from carrageenan
-
El-Fawal G. Preparation, characterization and antibacterial activity of biodegradable films prepared from carrageenan. Journal of Food Science and Technology-Mysore 2014, 51:2234-2239.
-
(2014)
Journal of Food Science and Technology-Mysore
, vol.51
, pp. 2234-2239
-
-
El-Fawal, G.1
-
26
-
-
77955091916
-
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
-
Emiroglu Z.K., Yemis G.P., Coskun B.K., Candogan K. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science 2010, 86:283-288.
-
(2010)
Meat Science
, vol.86
, pp. 283-288
-
-
Emiroglu, Z.K.1
Yemis, G.P.2
Coskun, B.K.3
Candogan, K.4
-
27
-
-
84886283514
-
Edible films from pectin: physical-mechanical and antimicrobial properties-a review
-
Espitia P.J.P., Du W.X., Avena-Bustillos R.J., Soares F.F., McHugh T. Edible films from pectin: physical-mechanical and antimicrobial properties-a review. Food Hydrocolloids 2014, 35:287-296.
-
(2014)
Food Hydrocolloids
, vol.35
, pp. 287-296
-
-
Espitia, P.J.P.1
Du, W.X.2
Avena-Bustillos, R.J.3
Soares, F.F.4
McHugh, T.5
-
28
-
-
84987875693
-
Scientific opinion on the safety evaluation of the substance, silver zeolite A, silver content 2-5%, for use if food contact materials
-
1999
-
European Food Safety Authority Scientific opinion on the safety evaluation of the substance, silver zeolite A, silver content 2-5%, for use if food contact materials. EFSA Journal 2011, 9(2). 1999.
-
(2011)
EFSA Journal
, vol.9
, Issue.2
-
-
-
29
-
-
84987885652
-
-
EU Food contact http://ec.europa.eu/food/food/chemicalsafety/foodcontact/eu_legisl_en.htm.
-
-
-
-
30
-
-
84987921779
-
-
EU Packaging http://ec.europa.eu/environment/waste/packaging/index_en.htm.
-
-
-
-
32
-
-
84987875697
-
-
Silver nitrate-172
-
FDA/CFSAN, Food Additives Permitted for Direct Addition to Food for Human Consumption, Silver nitrate-172.167.
-
-
-
-
33
-
-
84881029641
-
Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry
-
Fernandez-Pan I., Mendoza M., Mate J.I. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry. Journal of the Science of Food and Agriculture 2013, 93:2986-2994.
-
(2013)
Journal of the Science of Food and Agriculture
, vol.93
, pp. 2986-2994
-
-
Fernandez-Pan, I.1
Mendoza, M.2
Mate, J.I.3
-
34
-
-
84863535295
-
Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens
-
Fernandez-Pan I., Royo M., Mate J.I. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens. Journal of Food Science 2012, 77:M383-M390.
-
(2012)
Journal of Food Science
, vol.77
, pp. M383-M390
-
-
Fernandez-Pan, I.1
Royo, M.2
Mate, J.I.3
-
35
-
-
78149407519
-
Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
-
Gialamas H., Zinoviadou K.G., Biliaderis C.G., Koutsoumanis K.P. Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food Research International 2010, 43:2402-2408.
-
(2010)
Food Research International
, vol.43
, pp. 2402-2408
-
-
Gialamas, H.1
Zinoviadou, K.G.2
Biliaderis, C.G.3
Koutsoumanis, K.P.4
-
36
-
-
77955278260
-
Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
-
Gomez-Estaca J., de Lacey A.L., Lopez-Caballero M.E., Gomez-Guillen M.C., Montero P. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology 2010, 27:889-896.
-
(2010)
Food Microbiology
, vol.27
, pp. 889-896
-
-
Gomez-Estaca, J.1
de Lacey, A.L.2
Lopez-Caballero, M.E.3
Gomez-Guillen, M.C.4
Montero, P.5
-
37
-
-
84928696043
-
Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging
-
Gouvea D.M., Santos Mendonca R.C., Soto M.L., Cruz R.S. Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging. LWT - Food Science and Technology 2015, 63:85-91.
-
(2015)
LWT - Food Science and Technology
, vol.63
, pp. 85-91
-
-
Gouvea, D.M.1
Santos Mendonca, R.C.2
Soto, M.L.3
Cruz, R.S.4
-
39
-
-
84929322000
-
Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms
-
Han L., Qin Y., Liu D., Chen H., Li H., Yuan M. Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms. Innovative Food Science & Emerging Technologies 2015, 29:288-294.
-
(2015)
Innovative Food Science & Emerging Technologies
, vol.29
, pp. 288-294
-
-
Han, L.1
Qin, Y.2
Liu, D.3
Chen, H.4
Li, H.5
Yuan, M.6
-
40
-
-
39749174932
-
Thermoplastic processing of proteins for film formation - a review
-
Hernandez-Izquierdo V.M., Krochta J.M. Thermoplastic processing of proteins for film formation - a review. Journal of Food Science 2008, 73:R30-R39.
-
(2008)
Journal of Food Science
, vol.73
, pp. R30-R39
-
-
Hernandez-Izquierdo, V.M.1
Krochta, J.M.2
-
41
-
-
0037796709
-
E-polylysine, its development and utilization
-
Hiraki J. E-polylysine, its development and utilization. Fine Chemistry 2000, 29:18-25.
-
(2000)
Fine Chemistry
, vol.29
, pp. 18-25
-
-
Hiraki, J.1
-
43
-
-
84865696985
-
Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film
-
Huq T., Salmieri S., Khan A., Khan R.A., Le Tien C., Riedl B., Fraschini C., Bouchard J., Uribe-Calderon J., Kamal M.R., Lacroix M. Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film. Carbohydrate Polymers 2012, 90:1757-1763.
-
(2012)
Carbohydrate Polymers
, vol.90
, pp. 1757-1763
-
-
Huq, T.1
Salmieri, S.2
Khan, A.3
Khan, R.A.4
Le Tien, C.5
Riedl, B.6
Fraschini, C.7
Bouchard, J.8
Uribe-Calderon, J.9
Kamal, M.R.10
Lacroix, M.11
-
44
-
-
84878743952
-
Compatibilization in bio-based and biodegradable polymer blends
-
Imre B., Pukanszky B. Compatibilization in bio-based and biodegradable polymer blends. European Polymer Journal 2013, 49:1215-1233.
-
(2013)
European Polymer Journal
, vol.49
, pp. 1215-1233
-
-
Imre, B.1
Pukanszky, B.2
-
45
-
-
77956395970
-
Poly-lactic acid: production, applications, nanocomposites and release studies
-
Jamshidian M., Tehrany E.A., Imran M., Jacquot M., Desobry S. Poly-lactic acid: production, applications, nanocomposites and release studies. Comprehensive Reviews in Food Science and Food Safety 2010, 9:552-571.
-
(2010)
Comprehensive Reviews in Food Science and Food Safety
, vol.9
, pp. 552-571
-
-
Jamshidian, M.1
Tehrany, E.A.2
Imran, M.3
Jacquot, M.4
Desobry, S.5
-
46
-
-
78651431701
-
Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films
-
Jiang Z., Neetoo H., Chen H. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. Journal of Food Science 2011, 76:M22-M26.
-
(2011)
Journal of Food Science
, vol.76
, pp. M22-M26
-
-
Jiang, Z.1
Neetoo, H.2
Chen, H.3
-
47
-
-
84864418204
-
Edible and biodegradable starch films: a review
-
Jimenez A., Jose Fabra M., Talens P., Chiralt A. Edible and biodegradable starch films: a review. Food and Bioprocess Technology 2012, 5:2058-2076.
-
(2012)
Food and Bioprocess Technology
, vol.5
, pp. 2058-2076
-
-
Jimenez, A.1
Jose Fabra, M.2
Talens, P.3
Chiralt, A.4
-
48
-
-
84863811527
-
Renewable Fibers and Bio-based Material for Packaging Applications - A Review of Recent Developments
-
Johansson C., Bras J., Mondragon I., Nechita P., Plackett D., Simon P., Svetec D.G., Virtanen S., Baschetti M.G., Breen C., Clegg F., Aucejo S. Renewable Fibers and Bio-based Material for Packaging Applications - A Review of Recent Developments. Bioresources 2012, 7:2506-2552.
-
(2012)
Bioresources
, vol.7
, pp. 2506-2552
-
-
Johansson, C.1
Bras, J.2
Mondragon, I.3
Nechita, P.4
Plackett, D.5
Simon, P.6
Svetec, D.G.7
Virtanen, S.8
Baschetti, M.G.9
Breen, C.10
Clegg, F.11
Aucejo, S.12
-
49
-
-
84865699417
-
Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films
-
Khan A., Khan R.A., Salmieri S., Le Tien C., Riedl B., Bouchard J., Chauve G., Tan V., Kamal M.R., Lacroix M. Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydrate Polymers 2012, 90:1601-1608.
-
(2012)
Carbohydrate Polymers
, vol.90
, pp. 1601-1608
-
-
Khan, A.1
Khan, R.A.2
Salmieri, S.3
Le Tien, C.4
Riedl, B.5
Bouchard, J.6
Chauve, G.7
Tan, V.8
Kamal, M.R.9
Lacroix, M.10
-
50
-
-
84925503502
-
Physicochemical and antimicrobial properties of biopolymer-candelilla wax emulsion films containing potassium sorbate - a comparative study
-
Kowalczyk D., Kordowska-Wiater M., Solowiej B., Baraniak B. Physicochemical and antimicrobial properties of biopolymer-candelilla wax emulsion films containing potassium sorbate - a comparative study. Food and Bioprocess Technology 2015, 8:567-579.
-
(2015)
Food and Bioprocess Technology
, vol.8
, pp. 567-579
-
-
Kowalczyk, D.1
Kordowska-Wiater, M.2
Solowiej, B.3
Baraniak, B.4
-
51
-
-
33846804371
-
Physical properties of starch nanocrystal-reinforced pullulan films
-
Kristo E., Biliaderis C.G. Physical properties of starch nanocrystal-reinforced pullulan films. Carbohydrate Polymers 2007, 68:146-158.
-
(2007)
Carbohydrate Polymers
, vol.68
, pp. 146-158
-
-
Kristo, E.1
Biliaderis, C.G.2
-
52
-
-
33748297792
-
Water vapour barrier and tensile properties of composite caseinate-pullulan films: biopolymer composition effects and impact of beeswax lamination
-
Kristo E., Biliaderis C.G., Zampraka A. Water vapour barrier and tensile properties of composite caseinate-pullulan films: biopolymer composition effects and impact of beeswax lamination. Food Chemistry 2007, 101:753-764.
-
(2007)
Food Chemistry
, vol.101
, pp. 753-764
-
-
Kristo, E.1
Biliaderis, C.G.2
Zampraka, A.3
-
53
-
-
34748881274
-
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
-
Kristo E., Koutsoumanis K.P., Biliaderis C.G. Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids 2008, 22:373-386.
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 373-386
-
-
Kristo, E.1
Koutsoumanis, K.P.2
Biliaderis, C.G.3
-
54
-
-
84921281184
-
Development of a chicken feet protein film containing essential oils
-
Lee J.H., Lee J., Bin Song K. Development of a chicken feet protein film containing essential oils. Food Hydrocolloids 2015, 46:208-215.
-
(2015)
Food Hydrocolloids
, vol.46
, pp. 208-215
-
-
Lee, J.H.1
Lee, J.2
Bin Song, K.3
-
55
-
-
79956222433
-
Cooperative performance of chitin whisker and rectorite fillers on chitosan films
-
Li X.X., Li X.Y., Ke B.L., Shi X.W., Du Y.M. Cooperative performance of chitin whisker and rectorite fillers on chitosan films. Carbohydrate Polymers 2011, 85(4):747-752.
-
(2011)
Carbohydrate Polymers
, vol.85
, Issue.4
, pp. 747-752
-
-
Li, X.X.1
Li, X.Y.2
Ke, B.L.3
Shi, X.W.4
Du, Y.M.5
-
56
-
-
77951109779
-
Preparation, characterization and antimicrobial activities of chitosan/Ag/ZnO blend films
-
Li L.H., Deng J.C., Deng H.R., Liu Z.L., Li X.L. Preparation, characterization and antimicrobial activities of chitosan/Ag/ZnO blend films. Chemical Engineering Journal 2010, 160:378-382.
-
(2010)
Chemical Engineering Journal
, vol.160
, pp. 378-382
-
-
Li, L.H.1
Deng, J.C.2
Deng, H.R.3
Liu, Z.L.4
Li, X.L.5
-
58
-
-
84905900381
-
Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(L-lactide) films of interest in food-coating applications
-
Martínez-Abad A., Ocio M.J., Lagaron J.M. Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(L-lactide) films of interest in food-coating applications. Journal of Applied Polymer Science 2014, 131.
-
(2014)
Journal of Applied Polymer Science
, vol.131
-
-
Martínez-Abad, A.1
Ocio, M.J.2
Lagaron, J.M.3
-
59
-
-
67651043231
-
Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation
-
Mohammed Fayaz A., Balaji K., Girilal M., Kalaichelvan P.T., Venkatesan R. Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation. Journal of Agricultural and Food Chemistry 2009, 57:6246-6252.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 6246-6252
-
-
Mohammed Fayaz, A.1
Balaji, K.2
Girilal, M.3
Kalaichelvan, P.T.4
Venkatesan, R.5
-
61
-
-
3543146722
-
Manufactured nanomaterials (fullerenes, C60) induce oxidative stress in the brain of juvenile largemouth bass
-
Oberdörster E. Manufactured nanomaterials (fullerenes, C60) induce oxidative stress in the brain of juvenile largemouth bass. Environmental Health Perspectives 2004, 112(10):1058.
-
(2004)
Environmental Health Perspectives
, vol.112
, Issue.10
, pp. 1058
-
-
Oberdörster, E.1
-
64
-
-
84881553849
-
Application of bioplastics for food packaging
-
Peelman N., Ragaert P., De Meulenaer B., Adons D., Peeters R., Cardon L., Van Impe F., Devlieghere F. Application of bioplastics for food packaging. Trends in Food Science and Technology 2013, 32:128-141.
-
(2013)
Trends in Food Science and Technology
, vol.32
, pp. 128-141
-
-
Peelman, N.1
Ragaert, P.2
De Meulenaer, B.3
Adons, D.4
Peeters, R.5
Cardon, L.6
Van Impe, F.7
Devlieghere, F.8
-
65
-
-
84862766091
-
Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties
-
Pires C., Ramos C., Teixeira B., Batista I., Nunes M.L., Marques A. Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties. Food Hydrocolloids 2013, 30:224-231.
-
(2013)
Food Hydrocolloids
, vol.30
, pp. 224-231
-
-
Pires, C.1
Ramos, C.2
Teixeira, B.3
Batista, I.4
Nunes, M.L.5
Marques, A.6
-
66
-
-
84987862920
-
-
No 10/2011.: L:2011:012:0001:0089:en:PDF.
-
Plastics Regulation (EU) No 10/2011.: L:2011:012:0001:0089:en:PDF. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ.
-
-
-
-
67
-
-
79952375550
-
Transglutaminase crosslinked pectin- and chitosan-based edible films: a review
-
Porta R., Mariniello L., Di Pierro P., Sorrentino A., Giosafatto C.V.L. Transglutaminase crosslinked pectin- and chitosan-based edible films: a review. Critical Reviews in Food Science and Nutrition 2011, 51:223-238.
-
(2011)
Critical Reviews in Food Science and Nutrition
, vol.51
, pp. 223-238
-
-
Porta, R.1
Mariniello, L.2
Di Pierro, P.3
Sorrentino, A.4
Giosafatto, C.V.L.5
-
69
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
Quintavalla S., Vicini L. Antimicrobial food packaging in meat industry. Meat Science 2002, 62:373-380.
-
(2002)
Meat Science
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vicini, L.2
-
70
-
-
84889658949
-
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
-
da Rocha M., Loiko M.R., Tondo E.C., Prentice C. Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids. Food Hydrocolloids 2014, 37:213-220.
-
(2014)
Food Hydrocolloids
, vol.37
, pp. 213-220
-
-
da Rocha, M.1
Loiko, M.R.2
Tondo, E.C.3
Prentice, C.4
-
71
-
-
84861337135
-
Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
-
Ramos O.L., Santos A.C., Leao M.V., Pereira J.O., Silva S.I., Fernandes J.C., Isabel Franco M., Pintado M.E., Xavier Malcata F. Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents. International Dairy Journal 2012, 25:132-141.
-
(2012)
International Dairy Journal
, vol.25
, pp. 132-141
-
-
Ramos, O.L.1
Santos, A.C.2
Leao, M.V.3
Pereira, J.O.4
Silva, S.I.5
Fernandes, J.C.6
Isabel Franco, M.7
Pintado, M.E.8
Xavier Malcata, F.9
-
72
-
-
84855544569
-
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
-
Ramos O.L., Silva S.I., Soares J.C., Fernandes J.C., Pocas M.F., Pintado M.E., Malcata F.X. Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food Research International 2012, 45:351-361.
-
(2012)
Food Research International
, vol.45
, pp. 351-361
-
-
Ramos, O.L.1
Silva, S.I.2
Soares, J.C.3
Fernandes, J.C.4
Pocas, M.F.5
Pintado, M.E.6
Malcata, F.X.7
-
73
-
-
84987920716
-
-
No 1935/2004.
-
Regulation (EC) No 1935/2004. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:338:0004:0017:en:PDF.
-
-
-
-
75
-
-
84877347088
-
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
-
Rhim J.W., Wang L.F., Hong S.I. Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity. Food Hydrocolloids 2013, 33:327-335.
-
(2013)
Food Hydrocolloids
, vol.33
, pp. 327-335
-
-
Rhim, J.W.1
Wang, L.F.2
Hong, S.I.3
-
76
-
-
84861997121
-
Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals
-
da Silva J.B., Pereira F.V., Druzian J.I. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals. Journal of Food Science 2012, 77:N14-N19.
-
(2012)
Journal of Food Science
, vol.77
, pp. N14-N19
-
-
da Silva, J.B.1
Pereira, F.V.2
Druzian, J.I.3
-
77
-
-
84927160924
-
ZnO deposited/encapsulated halloysite-poly (lactic acid) (PLA) nanocomposites for high performance packaging films with improved mechanical and antimicrobial properties
-
De Silva R.T., Pasbakhsh P., Lee S.M., Kit A.Y. ZnO deposited/encapsulated halloysite-poly (lactic acid) (PLA) nanocomposites for high performance packaging films with improved mechanical and antimicrobial properties. Applied Clay Science 2015, 111:10-20.
-
(2015)
Applied Clay Science
, vol.111
, pp. 10-20
-
-
De Silva, R.T.1
Pasbakhsh, P.2
Lee, S.M.3
Kit, A.Y.4
-
78
-
-
84875789150
-
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
-
Salgado P.R., Lopez-Caballero M.E., Gomez-Guillen M.C., Mauri A.N., Montero M.P. Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties. Food Hydrocolloids 2013, 33:74-84.
-
(2013)
Food Hydrocolloids
, vol.33
, pp. 74-84
-
-
Salgado, P.R.1
Lopez-Caballero, M.E.2
Gomez-Guillen, M.C.3
Mauri, A.N.4
Montero, M.P.5
-
79
-
-
85027923033
-
Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
-
Salmieri S., Islam F., Khan R.A., Hossain F.M., Ibrahim H.M.M., Miao C., Hamad W.Y., Lacroix M. Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables. Cellulose 2014, 21(6):4271-4285.
-
(2014)
Cellulose
, vol.21
, Issue.6
, pp. 4271-4285
-
-
Salmieri, S.1
Islam, F.2
Khan, R.A.3
Hossain, F.M.4
Ibrahim, H.M.M.5
Miao, C.6
Hamad, W.Y.7
Lacroix, M.8
-
80
-
-
84901200101
-
Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham
-
Salmieri S., Islam F., Khan R.A., Hossain F.M., Ibrahim H.M.M., Miao C., Hamad W.Y., Lacroix M. Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham. Cellulose 2014, 21:1837-1850.
-
(2014)
Cellulose
, vol.21
, pp. 1837-1850
-
-
Salmieri, S.1
Islam, F.2
Khan, R.A.3
Hossain, F.M.4
Ibrahim, H.M.M.5
Miao, C.6
Hamad, W.Y.7
Lacroix, M.8
-
81
-
-
84875784132
-
Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum
-
Sánchez-González L., Quintero Saavedra J.I., Chiralt A. Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum. Food Hydrocolloids 2013, 33:92-98.
-
(2013)
Food Hydrocolloids
, vol.33
, pp. 92-98
-
-
Sánchez-González, L.1
Quintero Saavedra, J.I.2
Chiralt, A.3
-
82
-
-
84880991181
-
Antilisterial and physical properties of biopolymer films containing lactic acid bacteria
-
Sánchez-González L., Quintero Saavedra J.I., Chiralt A. Antilisterial and physical properties of biopolymer films containing lactic acid bacteria. Food Control 2014, 35:200-206.
-
(2014)
Food Control
, vol.35
, pp. 200-206
-
-
Sánchez-González, L.1
Quintero Saavedra, J.I.2
Chiralt, A.3
-
83
-
-
84875784132
-
Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum
-
Sanchez-Gonzalez L., Saavedra J.I.Q., Chiralt A. Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum. Food Hydrocolloids 2013, 33:92-98.
-
(2013)
Food Hydrocolloids
, vol.33
, pp. 92-98
-
-
Sanchez-Gonzalez, L.1
Saavedra, J.I.Q.2
Chiralt, A.3
-
84
-
-
79952485474
-
Use of essential oils in bioactive edible coatings
-
Sanchez-Gonzalez L., Vargas M., Gonzalez-Martinez C., Chiralt A., Chafer M. Use of essential oils in bioactive edible coatings. Food Engineering Reviews 2011, 3:1-16.
-
(2011)
Food Engineering Reviews
, vol.3
, pp. 1-16
-
-
Sanchez-Gonzalez, L.1
Vargas, M.2
Gonzalez-Martinez, C.3
Chiralt, A.4
Chafer, M.5
-
85
-
-
84921611553
-
Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake
-
Sangsuwan J., Rattanapanone N., Pongsirikul I. Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake. International Journal of Food Science and Technology 2015, 50:323-330.
-
(2015)
International Journal of Food Science and Technology
, vol.50
, pp. 323-330
-
-
Sangsuwan, J.1
Rattanapanone, N.2
Pongsirikul, I.3
-
86
-
-
84919807793
-
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
-
Shankar S., Teng X., Li G., Rhim J.-W. Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films. Food Hydrocolloids 2015, 45:264-271.
-
(2015)
Food Hydrocolloids
, vol.45
, pp. 264-271
-
-
Shankar, S.1
Teng, X.2
Li, G.3
Rhim, J.-W.4
-
87
-
-
0027966831
-
Antimicrobial effects of lactates - a review
-
Shelef L.A. Antimicrobial effects of lactates - a review. Journal of Food Protection 1994, 57:445-450.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 445-450
-
-
Shelef, L.A.1
-
88
-
-
75149126682
-
Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
-
Shen H.L., Wu J.M., Chen Y., Zhao G. Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocolloids 2010, 24:285-290.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 285-290
-
-
Shen, H.L.1
Wu, J.M.2
Chen, Y.3
Zhao, G.4
-
89
-
-
84923769698
-
Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging
-
Song N.B., Lee J.H., Song K.B. Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging. Journal of the Korean Society for Applied Biological Chemistry 2015, 58:83-90.
-
(2015)
Journal of the Korean Society for Applied Biological Chemistry
, vol.58
, pp. 83-90
-
-
Song, N.B.1
Lee, J.H.2
Song, K.B.3
-
90
-
-
33846378917
-
Potential perspectives of bio-nanocomposites for food packaging applications
-
Sorrentino A., Gorrasi G., Vittoria V. Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology 2007, 18(2):84-95.
-
(2007)
Trends in Food Science & Technology
, vol.18
, Issue.2
, pp. 84-95
-
-
Sorrentino, A.1
Gorrasi, G.2
Vittoria, V.3
-
91
-
-
34548729297
-
General Aspects and Special Applications
-
Wiley
-
Steinbuchel A. General Aspects and Special Applications. Biopolymers 2003, vol. 10. Wiley.
-
(2003)
Biopolymers
, vol.10
-
-
Steinbuchel, A.1
-
92
-
-
80955122840
-
Antimicrobial potential of polylysine in edible films
-
Ünalan I.U., Uçar K.D.A., Arcan I., Korel F., Yemenicioglu A. Antimicrobial potential of polylysine in edible films. Food Science and Technology Research 2011, 17:375-380.
-
(2011)
Food Science and Technology Research
, vol.17
, pp. 375-380
-
-
Ünalan, I.U.1
Uçar, K.D.A.2
Arcan, I.3
Korel, F.4
Yemenicioglu, A.5
-
94
-
-
79951809695
-
Natural-based plasticizers and biopolymer films: a review
-
Vieira M.G.A., da Silva M.A., dos Santos L.O., Beppu M.M. Natural-based plasticizers and biopolymer films: a review. European Polymer Journal 2011, 47:254-263.
-
(2011)
European Polymer Journal
, vol.47
, pp. 254-263
-
-
Vieira, M.G.A.1
da Silva, M.A.2
dos Santos, L.O.3
Beppu, M.M.4
-
95
-
-
84948400269
-
Diffusion and antibacterial properties of nisin-loaded Chitosan/Poly (l-Lactic Acid) towards development of active food packaging film
-
Wang H., Liu H., Chu C., She Y., Jiang S., Zhai L., Li X. Diffusion and antibacterial properties of nisin-loaded Chitosan/Poly (l-Lactic Acid) towards development of active food packaging film. Food and Bioprocess Technology 2015, 8:1657-1667.
-
(2015)
Food and Bioprocess Technology
, vol.8
, pp. 1657-1667
-
-
Wang, H.1
Liu, H.2
Chu, C.3
She, Y.4
Jiang, S.5
Zhai, L.6
Li, X.7
-
97
-
-
77955341868
-
Silver nanoparticle-loaded chitosan-starch based films: fabrication and evaluation of tensile, barrier and antimicrobial properties
-
Yoksan R., Chirachanchai S. Silver nanoparticle-loaded chitosan-starch based films: fabrication and evaluation of tensile, barrier and antimicrobial properties. Materials Science and Engineering C 2010, 30:891-897.
-
(2010)
Materials Science and Engineering C
, vol.30
, pp. 891-897
-
-
Yoksan, R.1
Chirachanchai, S.2
-
98
-
-
84903157021
-
Physical, mechanical and antimicrobial properties of starch films incorporated with ?-poly-l-lysine
-
Zhang L., Li R., Dong F., Tian A., Li Z., Dai Y. Physical, mechanical and antimicrobial properties of starch films incorporated with ?-poly-l-lysine. Food Chemistry 2015, 166:107-114.
-
(2015)
Food Chemistry
, vol.166
, pp. 107-114
-
-
Zhang, L.1
Li, R.2
Dong, F.3
Tian, A.4
Li, Z.5
Dai, Y.6
-
99
-
-
85027928452
-
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
-
Zhang Y., Ma Q., Critzer F., Davidson P.M., Zhong Q. Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil. LWT - Food Science and Technology 2015, 64:423-430.
-
(2015)
LWT - Food Science and Technology
, vol.64
, pp. 423-430
-
-
Zhang, Y.1
Ma, Q.2
Critzer, F.3
Davidson, P.M.4
Zhong, Q.5
-
100
-
-
64049106124
-
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
-
Zinoviadou K.G., Koutsoumanis C.P., Biliaderis C.G. Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Science 2009, 82:338-345.
-
(2009)
Meat Science
, vol.82
, pp. 338-345
-
-
Zinoviadou, K.G.1
Koutsoumanis, C.P.2
Biliaderis, C.G.3
-
101
-
-
70349968257
-
Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef
-
Zinoviadou K.G., Koutsoumanis K.P., Biliaderis C.G. Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef. Food Hydrocolloids 2010, 24:49-59.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 49-59
-
-
Zinoviadou, K.G.1
Koutsoumanis, K.P.2
Biliaderis, C.G.3
-
102
-
-
13844299385
-
Antimicrobial activity of chitosan films enriched with essential oils
-
Zivanovic S., Chi S., Draughon A.F. Antimicrobial activity of chitosan films enriched with essential oils. Journal of Food Science 2005, 70:M45-M51.
-
(2005)
Journal of Food Science
, vol.70
, pp. M45-M51
-
-
Zivanovic, S.1
Chi, S.2
Draughon, A.F.3
|