Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

LWT

Volumn 64, Issue 1, 2015, Pages 423-430

  Zhang, Yue ^a   Ma, Qiumin ^a   Critzer, Faith ^a   Davidson, P Michael ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Alginate film; Antimicrobial activity; Cinnamon bark oil; Soybean oil; Storage loss

Indexed keywords

ALGINATE; ESCHERICHIA COLI; ESSENTIAL OILS; FILM PREPARATION; FOOD SAFETY; SALMONELLA; TENSILE STRENGTH;

ALGINATE FILMS; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; BARK OIL; ESCHERICHIA COLI O157:H7; MICROSTRUCTURE HOMOGENEITY; PHYSICAL CHARACTERISTICS; STORAGE LOSS;

SOYBEAN OIL;

EID: 85027928452     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.008     Document Type: Article

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