Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 288-294

  Han, Linlei ^a   Qin, Yuyue ^b   Liu, Dong ^a   Chen, Haiyun ^a   Li, Hongli ^a   Yuan, Minglong ^a  

^a YUNNAN MINZU UNIVERSITY   (China)

^b KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Boletus edulis; Microbial quality; Physicochemical quality; Poly(lactic acid) film; Water vapor permeability

Indexed keywords

ANTIBIOTICS; ANTIMICROBIAL AGENTS; FOOD STORAGE; FUNGI; LACTIC ACID; MICROORGANISMS; PACKAGING; PLASTICIZERS; REINFORCED PLASTICS; TEXTURES;

BOLETUS EDULIS; MICROBIAL QUALITY; PHYSICO-CHEMICAL QUALITY; POLY LACTIC ACID FILMS; WATER VAPOR PERMEABILITY;

QUALITY CONTROL;

BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 84929322000     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.04.008     Document Type: Article

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