Edible and Biodegradable Starch Films: A Review

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2058-2076

  Jiménez, Alberto ^a   Fabra, María José ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Biopolymer; Casting; Crystallinity; Film formation

Indexed keywords

BARRIER PROPERTIES; BIODEGRADABLE STARCH; CASTING METHOD; CRYSTALLINITIES; FILM FORMATIONS; FILM PROPERTIES; FILM-FORMING; FOOD PACKAGING; FUNCTIONAL COMPOUNDS; INDUSTRIAL PROCESSS; INORGANIC FILLERS; MICROSTRUCTURAL CHANGES; PHYSICOCHEMICAL PROPERTY; PROCESSING METHOD; STARCH FILMS;

BIOPOLYMERS; CASTING; MECHANICAL PROPERTIES;

STARCH;

EID: 84864418204     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0835-4     Document Type: Review

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