Antimicrobial potential of polylysine in edible films

Food Science and Technology Research

Volumn 17, Issue 4, 2011, Pages 375-380

  Ünalan, Ilke Uysal ^a   Uçar, Keriman D Arserim ^a   Arcan, Iskender ^a   Korel, Figen ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Alginate; Antimicrobial packaging; Chitosan; Polylysine; Whey protein; Zein

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; E. COLI; EDIBLE FILMS; ETHYLENE DIAMINE TETRA-ACETIC ACID; LISTERIA INNOCUA; POLYLYSINE; S. AUREUS; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; WHEY PROTEINS; ZEIN FILMS;

ALGINATE; CHITOSAN; ESCHERICHIA COLI; MECHANICAL PROPERTIES; PACKAGING MATERIALS; PLASTIC FILMS; SALMONELLA; SODIUM; ZEIN;

MICROORGANISMS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 80955122840     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.375     Document Type: Article

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