Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables

Cellulose

Volumn 21, Issue 6, 2014, Pages 4271-4285

  Salmieri, Stephane ^a   Islam, Farhana ^a   Khan, Ruhul A ^a   Hossain, Farah M ^a   Ibrahim, Haytham M M ^b   Miao, Chuanwei ^c   Hamad, Wadood Y ^c   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

^c FPINNOVATIONS   (Canada)

Author keywords

Antimicrobial film; Cellulose nanocrystals; Listeria monocytogenes; Mixed vegetables; Oregano essential oil; Poly(lactic acid); Polymer; Total phenol release

Indexed keywords

ANTIMICROBIAL AGENTS; CELLULOSE; CELLULOSE DERIVATIVES; CELLULOSE FILMS; DISEASES; ESSENTIAL OILS; FILM PREPARATION; FOOD MICROBIOLOGY; FOOD STORAGE; LACTIC ACID; LISTERIA; MICROORGANISMS; NANOCOMPOSITES; NANOCRYSTALS; OIL SHALE; OILS AND FATS; PHENOLS; POLYMERS; TENSILE STRENGTH; VEGETABLES; VIBRATION ANALYSIS;

ANTIMICROBIAL FILMS; CELLULOSE NANO-CRYSTALS; LISTERIA MONOCYTOGENES; OREGANO ESSENTIAL OIL; POLY LACTIC ACID; TOTAL PHENOLS;

NANOCOMPOSITE FILMS;

CELLULOSE; POLYMERS; VEGETABLES; VOLATILE OIL;

EID: 85027923033     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-014-0406-0     Document Type: Article

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