Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

International Journal of Food Science and Technology

Volumn 50, Issue 2, 2015, Pages 323-330

  Sangsuwan, Jurmkwan ^a   Rattanapanone, Nithiya ^a   Pongsirikul, Israpong ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Active packaging; Chitosan; Shelf life

Indexed keywords

ANTIMICROBIAL AGENTS; DAIRIES; MOLDS; POTASSIUM; POTASSIUM SORBATE;

ACTIVE PACKAGING; CHITOSAN FILM; INCREASED FLEXIBILITY; INHIBITORY EFFECT; OXYGEN PERMEABILITY; SHELF LIFE; STRETCH FILMS; WATER PERMEABILITY;

CHITOSAN;

EID: 84921611553     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12631     Document Type: Article

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