The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

Current Opinion in Food Science

Volumn 10, Issue , 2016, Pages 45-51

  Sørensen, Klavs Martin ^a   Khakimov, Bekzod ^a   Engelsen, Søren Balling ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986596556     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2016.08.001     Document Type: Review

References (58)

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