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Volumn 34, Issue 2, 2013, Pages 568-569

Horse meat scandal - A wake-up call for regulatory authorities

Author keywords

Adulteration; Adventitious; Authenticity; DNA

Indexed keywords


EID: 84879440831     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.05.033     Document Type: Note
Times cited : (178)

References (7)
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    • 36749076080 scopus 로고    scopus 로고
    • Religious values informing halal meat production and the control and delivery of halal credence quality
    • Bonne K., Verbeke W. Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values 2008, 25:35-47.
    • (2008) Agriculture and Human Values , vol.25 , pp. 35-47
    • Bonne, K.1    Verbeke, W.2
  • 2
    • 84879431774 scopus 로고    scopus 로고
    • Food analysis: present, future, and foodomics
    • Cifuentes A. Food analysis: present, future, and foodomics. ISRN Analytical Chemistry 2012, 10.5402/2012/801607.
    • (2012) ISRN Analytical Chemistry
    • Cifuentes, A.1
  • 5
    • 79251625713 scopus 로고    scopus 로고
    • Global consensus-need of the hour for genetically modified organisms (GMO) labeling
    • Premanandh J. Global consensus-need of the hour for genetically modified organisms (GMO) labeling. Journal of Commercial Biotechnology 2011, 17:37-44.
    • (2011) Journal of Commercial Biotechnology , vol.17 , pp. 37-44
    • Premanandh, J.1
  • 6
    • 33646361822 scopus 로고    scopus 로고
    • Recent technological advances for the determination of food authenticity
    • Reid L.M., O'Donell C.P., Downer G. Recent technological advances for the determination of food authenticity. Trends in Food Science & Technology 2006, 17:344-353.
    • (2006) Trends in Food Science & Technology , vol.17 , pp. 344-353
    • Reid, L.M.1    O'Donell, C.P.2    Downer, G.3
  • 7
    • 79960472212 scopus 로고    scopus 로고
    • Peptide biomarkers as a way to determine meat authenticity
    • Sentandreu M.A., Sentandreu E. Peptide biomarkers as a way to determine meat authenticity. Meat Science 2011, 89(3):280-285.
    • (2011) Meat Science , vol.89 , Issue.3 , pp. 280-285
    • Sentandreu, M.A.1    Sentandreu, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.