Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef

Food and Bioprocess Technology

Volumn 8, Issue 5, 2015, Pages 1054-1062

  Kamruzzaman, Mohammed ^a,b   Makino, Yoshio ^a   Oshita, Seiichi ^a   Liu, Shu ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Adulteration; Horsemeat; Hyperspectral imaging; Minced beef; Partial least squares regression

Indexed keywords

BEEF; FORECASTING; IMAGE PROCESSING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; REGRESSION ANALYSIS; SPECTROSCOPY;

ADULTERATION; HORSEMEAT; HYPERSPECTRAL IMAGING; MINCED BEEF; PARTIAL LEAST SQUARES REGRESSION;

MEATS;

EID: 84939941093     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1470-7     Document Type: Article

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