Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils

European Journal of Lipid Science and Technology

Volumn 117, Issue 1, 2015, Pages 92-102

  Wójcicki, Krzysztof ^a   Khmelinskii, Igor ^b   Sikorski, Marek ^c   Caponio, Francesco ^d   Paradiso, Vito M ^d   Summo, Carmine ^d   Pasqualone, Antonella ^d   Sikorska, Ewa ^a  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c ADAM MICKIEWICZ UNIVERSITY   (Poland)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

Adulteration; Olive oil; Partial least squares regression (PLS); Principal component regression (PCR); Spectroscopy

Indexed keywords

EID: 84920176821     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300402     Document Type: Article

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