Comparison of FT-NIR spectroscopy and ELISA for detection of adulteration of goat cheeses with cow's milk

Journal of AOAC International

Volumn 99, Issue 1, 2016, Pages 180-186

  Dvorak, Lukas ^a   Mlcek, Jiri ^b   Sustova, Kvetoslava ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; DISCRIMINANT ANALYSIS; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

COMPETITIVE ELISA; CORRELATION COEFFICIENT; ELISA METHODS; FT-NIR SPECTROSCOPY; INTEGRATING SPHERES; PARTIAL LEAST SQUARES ALGORITHMS; REFLECTANCE MODES; STANDARD ERROR OF CALIBRATIONS;

DAIRY PRODUCTS;

ANALYSIS; ANIMAL; CHEESE; CHEMISTRY; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; GOAT; MILK; NEAR INFRARED SPECTROSCOPY;

ANIMALS; CHEESE; ENZYME-LINKED IMMUNOSORBENT ASSAY; GOATS; MILK; SPECTROSCOPY, NEAR-INFRARED;

EID: 84962374828     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.15-0190     Document Type: Article

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