Polyphenolic profile of red wines for the discrimination of controlled designation of origin

Food Analytical Methods

Volumn 9, Issue 2, 2016, Pages 332-341

  Martelo Vidal, María J ^a   Vázquez, Manuel ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Classification; Controlled Denomination ofOrigin; HPLC; LDA; Polyphenols; SIMCA; SVM; Wine

Indexed keywords

AUTHENTICATION; CLASSIFICATION (OF INFORMATION); DISCRIMINANT ANALYSIS; FLAVONOIDS; RESVERATROL; WINE;

CONTROLLED DENOMINATION OFORIGIN; HPLC; LINEAR DISCRIMINANT ANALYSIS; POLYPHENOLS; SIMCA; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; SUPPORT VECTOR MACHINE CLASSIFICATION; WINE CLASSIFICATION;

SUPPORT VECTOR MACHINES;

EID: 85027958064     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0193-8     Document Type: Article

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