Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

Talanta

Volumn 144, Issue , 2015, Pages 1070-1078

  Forina, M ^a   Oliveri, P ^a   Bagnasco, L ^a   Simonetti, R ^a   Casolino, M C ^a   Nizzi Grifi, F ^b   Casale, M ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b Chianti Classico DOP Olive Oil Consortium   (Italy)

Author keywords

Artificial nose; Chianti Classico PDO olive oil; Data fusion; LDA; Near infrared and UV visible spectroscopy; QDA UNEQ; Signal pre treatments

Indexed keywords

DATA FUSION; DISCRIMINANT ANALYSIS; ELECTRONIC NOSE; INFRARED DEVICES; INFRARED SPECTROPHOTOMETERS; SPECTRUM ANALYSIS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ARTIFICIAL NOSE; LINEAR DISCRIMINANT ANALYSES (LDA); PRE-TREATMENT; PROTECTED DESIGNATION OF ORIGINS; QDA-UNEQ; QUADRATIC DISCRIMINANT ANALYSIS; STEPWISE LINEAR DISCRIMINANT ANALYSIS; UV VISIBLE SPECTROSCOPY;

OLIVE OIL;

OLIVE OIL;

BIOMIMETICS; CHEMISTRY; FRAUD; NEAR INFRARED SPECTROSCOPY; PREVENTION AND CONTROL; PROCEDURES; STATISTICAL MODEL; ULTRAVIOLET SPECTROPHOTOMETRY;

BIOMIMETICS; FRAUD; MODELS, STATISTICAL; OLIVE OIL; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, NEAR-INFRARED;

EID: 84938315331     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2015.07.067     Document Type: Article

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