FTMIR-PLS as a promising method for rapid detection of adulteration by waste whey in raw milk

Dairy Science and Technology

Volumn 96, Issue 1, 2016, Pages 123-131

  Vieira, Simone Melo ^a   de Souza, Letícia Maria ^b   França, Adriana Silva ^a   Oliveira, Leandro Soares ^a   Neto, Waldomiro Borges ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Adulteration of milk; Analytical validation; Infrared spectroscopy; PLS; Quality control

Indexed keywords

INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; QUALITY ASSURANCE; SYSTEMATIC ERRORS;

ADULTERATION OF MILK; ANALYTICAL VALIDATION; CHEMOMETRIC TECHNIQUES; MID-INFRARED SPECTROSCOPY; MINAS FRESCAL CHEESE; PARTIAL LEAST SQUARE (PLS); PLS; REGULATORY AGENCIES;

QUALITY CONTROL;

EID: 84951288679     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0247-0     Document Type: Article

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