SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Analytical Methods

Volumn 7, Issue 22, 2015, Pages 9390-9400

The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods

(1) Cozzolino, D a

a UNIVERSITY OF ADELAIDE (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; AGRICULTURAL PRODUCTS; AGRICULTURAL ROBOTS; OLIVE OIL; VIBRATIONAL SPECTROSCOPY;

DIFFERENT FREQUENCY; ECONOMIC GAINS; FOOD PRODUCERS; FOOD RISKS; INFRARED SPECTRUM; MIDINFRARED;

CRIME;

EID: 84946844175 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c5ay01792k Document Type: Review

Times cited : (43)

References (56)

1
- 80955151986
- J. Spink D. C. Moyer J. Food Sci. 2011 76 157 163
- (2011) J. Food Sci. , vol.76 , pp. 157-163
- Spink, J.¹ Moyer, D.C.²

2
- 79955617642
- J. Spink J. Intellect. Prop. Rights 2010 16 183 193
- (2010) J. Intellect. Prop. Rights , vol.16 , pp. 183-193
- Spink, J.¹

3
- 84859944202
- J. C. Moore J. Spink M. Lipp J. Food Sci. 2012 77 118 126
- (2012) J. Food Sci. , vol.77 , pp. 118-126
- Moore, J.C.¹ Spink, J.² Lipp, M.³

4
- 84876939945
- K. Everstine J. Spink S. Kennedy J. Food Prot. 2013 76 723 735
- (2013) J. Food Prot. , vol.76 , pp. 723-735
- Everstine, K.¹ Spink, J.² Kennedy, S.³

5
- 84882772207
- Near-Infrared, Mid-Infrared, and Raman Spectroscopy
- ch. 3
- O. Abbas, P. Dardenne, and V. Baeten, Near-Infrared, Mid-Infrared, and Raman Spectroscopy, Chemical Analysis of Food: Techniques and Applications, 2012, ch. 3
- (2012) Chemical Analysis of Food: Techniques and Applications
- Abbas, O.¹ Dardenne, P.² Baeten, V.³

6
- 41149140815
- T. Woodcock G. Downey C. P. O'Donnell J. Near Infrared Spectrosc. 2008 16 1 29
- (2008) J. Near Infrared Spectrosc. , vol.16 , pp. 1-29
- Woodcock, T.¹ Downey, G.² O'Donnell, C.P.³

7
- 77958060714
- R. Karoui G. Downey C. Blecker Chem. Rev. 2010 110 6144 6168
- (2010) Chem. Rev. , vol.110 , pp. 6144-6168
- Karoui, R.¹ Downey, G.² Blecker, C.³

8
- 83655165716
- L. E. Rodriguez-Saona M. E. Allendorf Annu. Rev. Food Sci. Technol. 2011 2 467
- (2011) Annu. Rev. Food Sci. Technol. , vol.2 , pp. 467
- Rodriguez-Saona, L.E.¹ Allendorf, M.E.²

9
- 84865202773
- D. Cozzolino Appl. Spectrosc. Rev. 2012 47 518 530
- (2012) Appl. Spectrosc. Rev. , vol.47 , pp. 518-530
- Cozzolino, D.¹

10
- 84859199910
- D. Cozzolino I. Murray Appl. Spectrosc. Rev. 2012 47 207 218
- (2012) Appl. Spectrosc. Rev. , vol.47 , pp. 207-218
- Cozzolino, D.¹ Murray, I.²

11
- 84903656238
- Vibrational spectroscopy in studies of food origin
- in, ed. R.G. Brereton, Woofhead Publisher
- G. Downey, Vibrational spectroscopy in studies of food origin, in New Analytical Approaches for Verifying the Origin of Food, ed., R.G. Brereton, Woofhead Publisher, 2013
- (2013) New Analytical Approaches for Verifying the Origin of Food
- Downey, G.¹

12
- 34748842663
- B. M. Nicolai K. Beullens E. Bobelyn A. Peirs W. Saeys K. I. Theron J. Lammertyn Postharvest Biol. Technol. 2007 46 99 118
- (2007) Postharvest Biol. Technol. , vol.46 , pp. 99-118
- Nicolai, B.M.¹ Beullens, K.² Bobelyn, E.³ Peirs, A.⁴ Saeys, W.⁵ Theron, K.I.⁶ Lammertyn, J.⁷

13
- 84946886683
- M. Manley Chem. Soc. Rev. 2014 43 8600
- (2014) Chem. Soc. Rev. , vol.43 , pp. 8600
- Manley, M.¹

14
- 34447097255
- Y. Roggo P. Chalus L. Maurer C. Lema-Martinez A. Edmond N. Jent J. Pharm. Biomed. Anal. 2007 44 683 690
- (2007) J. Pharm. Biomed. Anal. , vol.44 , pp. 683-690
- Roggo, Y.¹ Chalus, P.² Maurer, L.³ Lema-Martinez, C.⁴ Edmond, A.⁵ Jent, N.⁶

15
- 1942454425
- W. F. McClure J. Near Infrared Spectrosc. 2003 11 487 518
- (2003) J. Near Infrared Spectrosc. , vol.11 , pp. 487-518
- McClure, W.F.¹

16
- 84919347010
- R. G. Dambergs M. Gishen D. Cozzolino Appl. Spectrosc. Rev. 2015 50 261 278
- (2015) Appl. Spectrosc. Rev. , vol.50 , pp. 261-278
- Dambergs, R.G.¹ Gishen, M.² Cozzolino, D.³

17
- 80053131074
- Introduction to vibrational spectroscopy
- in, ed. E. C. Y. Li-Chan, R. Griffiths and J.M. Chalmers, Wiley and Sons, UK
- E. C. Y. Li-Chan, Introduction to vibrational spectroscopy, in Applications of Vibrational Spectroscopy in Food Science, ed., E. C. Y. Li-Chan, P. R. Griffiths, and, J.M. Chalmers, Wiley and Sons, UK, 2010
- (2010) Applications of Vibrational Spectroscopy in Food Science
- Li-Chan, E.C.Y.¹

18
- 84928705297
- C. Alamprese E. Casiraghi LWT-Food Sci. Technol. 2015 63 720 725
- (2015) LWT-Food Sci. Technol. , vol.63 , pp. 720-725
- Alamprese, C.¹ Casiraghi, E.²

19
- 84897963046
- N. P. Vidal E. Goicoechea M. Manzano M. D. Guillen J. Sci. Food Agric. 2014 94 1340 1348
- (2014) J. Sci. Food Agric. , vol.94 , pp. 1340-1348
- Vidal, N.P.¹ Goicoechea, E.² Manzano, M.³ Guillen, M.D.⁴

20
- 84946845393
- M. Ottavian L. Fasolato L. Serva P. Facco M. Barolo Food Biotechnol. 2014 7 1026 1036
- (2014) Food Biotechnol. , vol.7 , pp. 1026-1036
- Ottavian, M.¹ Fasolato, L.² Serva, L.³ Facco, P.⁴ Barolo, M.⁵

21
- 84881284187
- M. Ottavian L. Fasolato P. Facco M. Barolo J. Food Eng. 2013 119 765 775
- (2013) J. Food Eng. , vol.119 , pp. 765-775
- Ottavian, M.¹ Fasolato, L.² Facco, P.³ Barolo, M.⁴

22
- 84900321256
- A. M. Sentandreu E. Sentandreu Food Res. Int. 2014 60 19 29
- (2014) Food Res. Int. , vol.60 , pp. 19-29
- Sentandreu, A.M.¹ Sentandreu, E.²

23
- 84922618252
- M. Zhao G. Downey C. P. O'Donnell J. Agric. Food Chem. 2015 63 1433 1441
- (2015) J. Agric. Food Chem. , vol.63 , pp. 1433-1441
- Zhao, M.¹ Downey, G.² O'Donnell, C.P.³

24
- 84910107168
- H. Rahmania R. Sudjadi A. Rohman Meat Sci. 2015 100 301 305
- (2015) Meat Sci. , vol.100 , pp. 301-305
- Rahmania, H.¹ Sudjadi, R.² Rohman, A.³

25
- 84880993576
- E. Kurniawati A. Rohman K. Triyana Meat Sci. 2014 96 94 98
- (2014) Meat Sci. , vol.96 , pp. 94-98
- Kurniawati, E.¹ Rohman, A.² Triyana, K.³

26
- 84939941093
- M. Kamruzzaman Y. Makino S. Oshita S. Liu Food Biotechnol. 2015 8 1054 1062
- (2015) Food Biotechnol. , vol.8 , pp. 1054-1062
- Kamruzzaman, M.¹ Makino, Y.² Oshita, S.³ Liu, S.⁴

27
- 84868618442
- N. Morsy D. W. Sun Meat Sci. 2013 93 292 302
- (2013) Meat Sci. , vol.93 , pp. 292-302
- Morsy, N.¹ Sun, D.W.²

28
- 0036482829
- E. D. Assad E. Eyji Sano S. A. Rodrigues da Cunha T. Barreto Simões Correa H. R. Rodrigues Pesqui. Agropecu. Bras. 2002 37 211 216
- (2002) Pesqui. Agropecu. Bras. , vol.37 , pp. 211-216
- Assad, E.D.¹ Eyji Sano, E.² Rodrigues da Cunha, S.A.³ Barreto Simões Correa, T.⁴ Rodrigues, H.R.⁵

29
- 84878105620
- N. Reis A. S. Franca L. S. Oliveira LWT-Food Sci. Technol. 2013 53 395 401
- (2013) LWT-Food Sci. Technol. , vol.53 , pp. 395-401
- Reis, N.¹ Franca, A.S.² Oliveira, L.S.³

30
- 84880055161
- N. Reis A. S. Franca L. S. Oliveira Talanta 2013 115 563 568
- (2013) Talanta , vol.115 , pp. 563-568
- Reis, N.¹ Franca, A.S.² Oliveira, L.S.³

31
- 84910605926
- B. M. Aparecida de Carvalho L. M. de Carvalho J. S. dos Reis Coimbra L. A. Minim E. de Souza Bercellos W. F. da Silva Jr. E. Detmann G. G. Pinto de Carvalho Food Chem. 2015 174 1 7
- (2015) Food Chem. , vol.174 , pp. 1-7
- Aparecida De Carvalho, B.M.¹ De Carvalho, L.M.² Dos Reis Coimbra, J.S.³ Minim, L.A.⁴ De Souza Bercellos, E.⁵ Da Silva, W.F.⁶ Detmann, E.⁷ Pinto De Carvalho, G.G.⁸

32
- 84870471374
- M. R. de Almeida K. de Sa Oliveira R. Stephani L. F. Cappa de Oliveira Anal. Lett. 2011 45 2589 2602
- (2011) Anal. Lett. , vol.45 , pp. 2589-2602
- De Almeida, M.R.¹ De Sa Oliveira, K.² Stephani, R.³ Cappa De Oliveira, L.F.⁴

33
- 84929461459
- K. M. Khan H. Krishna S. Kumar Majumder P. K. Gupta Food Anal. Methods 2015 8 93 102
- (2015) Food Anal. Methods , vol.8 , pp. 93-102
- Khan, K.M.¹ Krishna, H.² Kumar Majumder, S.³ Gupta, P.K.⁴

34
- 84929511086
- R. Alves da Rocha I. M. Paiva V. Anjos M. A. Moreira Furtado M. J. Valenzuela Bell J. Dairy Sci. 2015 98 3559 3567
- (2015) J. Dairy Sci. , vol.98 , pp. 3559-3567
- Alves da Rocha, R.¹ Paiva, I.M.² Anjos, V.³ Moreira Furtado, M.A.⁴ Valenzuela Bell, M.J.⁵

35
- 84925493189
- S. S. Jha P. Jaiswal A. Borah A. K. Gautam N. Srivastava Food Bioprocess Technol. 2015 8 926 933
- (2015) Food Bioprocess Technol. , vol.8 , pp. 926-933
- Jha, S.S.¹ Jaiswal, P.² Borah, A.³ Gautam, A.K.⁴ Srivastava, N.⁵

36
- 84879476212
- S. Jawaid F. N. Talpur T. S. H. Sherazi S. M. Nizamani A. A. Khaskheli Food Chem. 2013 141 3066 3071
- (2013) Food Chem. , vol.141 , pp. 3066-3071
- Jawaid, S.¹ Talpur, F.N.² Sherazi, T.S.H.³ Nizamani, S.M.⁴ Khaskheli, A.A.⁵

37
- 84907377080
- A. Fernandez-Gonzalez J. M. Montejo-Bernardo H. Rodriguez-Prieto C. Castano-Monitor R. Badia-Raino M. E. Diaz-Garcia Comput. Electron. Agr. 2014 108 166 172
- (2014) Comput. Electron. Agr. , vol.108 , pp. 166-172
- Fernandez-Gonzalez, A.¹ Montejo-Bernardo, J.M.² Rodriguez-Prieto, H.³ Castano-Monitor, C.⁴ Badia-Raino, R.⁵ Diaz-Garcia, M.E.⁶

38
- 84900384167
- M. I. Lopez N. Colomer I. Ruisanchez M. P. Callao Anal. Chim. Acta 2014 827 28 33
- (2014) Anal. Chim. Acta , vol.827 , pp. 28-33
- Lopez, M.I.¹ Colomer, N.² Ruisanchez, I.³ Callao, M.P.⁴

39
- 84885491927
- M. I. Lopez E. Trullols M. P. Callao I. Ruisanchez Food Chem. 2013 147 177 181
- (2013) Food Chem. , vol.147 , pp. 177-181
- Lopez, M.I.¹ Trullols, E.² Callao, M.P.³ Ruisanchez, I.⁴

40
- 84888598597
- S. A. Ordoudi M. de los Mozos Pascual M. Z. Tsimidou Food Chem. 2013 150 414 421
- (2013) Food Chem. , vol.150 , pp. 414-421
- Ordoudi, S.A.¹ De los Mozos Pascual, M.² Tsimidou, M.Z.³

41
- 84929193185
- S. Lohumi S. Lee B. W. Cho Sens. Actuators 2015 216 622 628
- (2015) Sens. Actuators , vol.216 , pp. 622-628
- Lohumi, S.¹ Lee, S.² Cho, B.W.³

42
- 84936949038
- X. Ding Y. Ni S. Kokot Chemom. Intell. Lab. Syst. 2015 144 17 23
- (2015) Chemom. Intell. Lab. Syst. , vol.144 , pp. 17-23
- Ding, X.¹ Ni, Y.² Kokot, S.³

43
- 84908037739
- S. A. Haughey P. Galvin-King Y. C. Ho S. E. Bell C. T. Elliot Food Control 2015 48 75 83
- (2015) Food Control , vol.48 , pp. 75-83
- Haughey, S.A.¹ Galvin-King, P.² Ho, Y.C.³ Bell, S.E.⁴ Elliot, C.T.⁵

44
- 84924352294
- S. Lohumi S. Lee W. H. Lee M. S. Kim C. Mo H. Bae B. W. Cho J. Agric. Food Chem. 2014 62 9246 9251
- (2014) J. Agric. Food Chem. , vol.62 , pp. 9246-9251
- Lohumi, S.¹ Lee, S.² Lee, W.H.³ Kim, M.S.⁴ Mo, C.⁵ Bae, H.⁶ Cho, B.W.⁷

45
- 84886170311
- A. B. Snyder C. F. Sweeney L. E. Rodriguez-Saona M. M. Giusti Food Chem. 2013 147 295 301
- (2013) Food Chem. , vol.147 , pp. 295-301
- Snyder, A.B.¹ Sweeney, C.F.² Rodriguez-Saona, L.E.³ Giusti, M.M.⁴

46
- 84894256785
- M. J. de la Haba M. Arias P. Ramirez M. I. Lopez M. R. Sanchez Sensors 2013 14 3528 3542
- (2013) Sensors , vol.14 , pp. 3528-3542
- De La Haba, M.J.¹ Arias, M.² Ramirez, P.³ Lopez, M.I.⁴ Sanchez, M.R.⁵

47
- 79952310363
- V. Di Egidio P. Oliveri T. Woodcock G. Downey Food Res. Int. 2011 44 544 549
- (2011) Food Res. Int. , vol.44 , pp. 544-549
- Di Egidio, V.¹ Oliveri, P.² Woodcock, T.³ Downey, G.⁴

48
- 66349125906
- E. Alexa A. Dragomirescu G. Pop C. Jianu D. Dragos J. Food, Agric. Environ. 2009 7 20 24
- (2009) J. Food, Agric. Environ. , vol.7 , pp. 20-24
- Alexa, E.¹ Dragomirescu, A.² Pop, G.³ Jianu, C.⁴ Dragos, D.⁵

49
- 84903576367
- M. Casale R. Simonetti J. Near Infrared Spectrosc. 2014 22 59 80
- (2014) J. Near Infrared Spectrosc. , vol.22 , pp. 59-80
- Casale, M.¹ Simonetti, R.²

50
- 84856221098
- S. F. Graham S. A. Haughey R. M. Ervin E. Cancouret S. Bell C. T. Elliot Food Chem. 2012 132 1614 1619
- (2012) Food Chem. , vol.132 , pp. 1614-1619
- Graham, S.F.¹ Haughey, S.A.² Ervin, R.M.³ Cancouret, E.⁴ Bell, S.⁵ Elliot, C.T.⁶

51
- 84946847011
- G. Y. Chen W. Wu Y. P. Huang K. J. Chen J. Nanjing Agric. Univ. 2014 37 165 170
- (2014) J. Nanjing Agric. Univ. , vol.37 , pp. 165-170
- Chen, G.Y.¹ Wu, W.² Huang, Y.P.³ Chen, K.J.⁴

52
- 84904504466
- A. M. Mouazen N. Al-Walaan Int. J. Food Prop. 2014 17 2263 2274
- (2014) Int. J. Food Prop. , vol.17 , pp. 2263-2274
- Mouazen, A.M.¹ Al-Walaan, N.²

53
- 84867881435
- S. Li Y. Shan X. Zhu X. Zhang G. Ling J. Food Compos. Anal. 2012 28 69 74
- (2012) J. Food Compos. Anal. , vol.28 , pp. 69-74
- Li, S.¹ Shan, Y.² Zhu, X.³ Zhang, X.⁴ Ling, G.⁵

54
- 84865402865
- A. Tres G. van der Veer M. D. Perez-Marin S. M. van Ruth A. Garrido-Varo J. Agric. Food Chem. 2012 60 8129 8133
- (2012) J. Agric. Food Chem. , vol.60 , pp. 8129-8133
- Tres, A.¹ Van Der Veer, G.² Perez-Marin, M.D.³ Van Ruth, S.M.⁴ Garrido-Varo, A.⁵

55
- 84859731462
- P. Olivieri G. Downey Trends Anal. Chem. 2012 35 74 86
- (2012) Trends Anal. Chem. , vol.35 , pp. 74-86
- Olivieri, P.¹ Downey, G.²

56
- 84904500847
- L. Manning J. M. Soon Food Pol. 2014 49 23 32
- (2014) Food Pol. , vol.49 , pp. 23-32
- Manning, L.¹ Soon, J.M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.