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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 130, Issue , 2014, Pages 245-249

Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification

(5) Chen, Hui a Tan, Chao a Wu, Tong a Wang, Li a Zhu, Wanping a

a YIBIN UNIVERSITY (China)

Author keywords

Authenticity; Liquor; Near infrared; Support vector machines

Indexed keywords

COMMERCE; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; SCREENING;

AUTHENTICITY; CHEMOMETRIC CLASSIFICATION; ENSEMBLE CLASSIFICATION; LIQUOR; NEAR INFRARED; NIR SPECTROSCOPY; NON DESTRUCTIVE; SENSITIVITY AND SPECIFICITY;

SUPPORT VECTOR MACHINES;

ALCOHOLIC BEVERAGE; ALGORITHM; ANALYSIS; BEVERAGE; CHINA; FOOD CONTAMINATION; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY; SUPPORT VECTOR MACHINE;

ALCOHOLIC BEVERAGES; ALGORITHMS; BEVERAGES; CHINA; FOOD CONTAMINATION; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED; SUPPORT VECTOR MACHINES;

EID: 84899670807 PISSN: 13861425 EISSN: None Source Type: Journal
DOI: 10.1016/j.saa.2014.03.091 Document Type: Article

Times cited : (67)

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