SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 1, 2015, Pages 181-186

The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal

(4) Haughey, Simon A a Galvin King, Pamela a Malechaux, Astrid b Elliott, Christopher T a

a QUEEN'S UNIVERSITY BELFAST (United Kingdom)

b AGROPARISTECH (France)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; INFRARED DEVICES; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; OILSEEDS;

NEAR INFRARED REFLECTANCE SPECTROSCOPY; OFF-THE-SHELF CALIBRATION; PROXIMATE ANALYSIS; QUALITATIVE APPROACH; QUANTITATIVE APPROACH; QUANTITATIVE CALIBRATIONS; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; ROOT MEAN SQUARE ERRORS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84917708531 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c4ay02470b Document Type: Article

Times cited : (26)

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