Detection and Quantification of Adulteration in Honey through Near Infrared Spectroscopy

International Journal of Food Properties

Volumn 18, Issue 9, 2015, Pages 1930-1935

  Kumaravelu, Chellakutty ^a,b   Gopal, Aravamudhan ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b SATHYABAMA UNIVERSITY   (India)

Author keywords

Chemometric analysis; Honey adulteration; Near infrared spectroscopy; Partial least squares

Indexed keywords

FOOD PRODUCTS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; SPECTROMETERS;

CALIBRATION ERROR; CALIBRATION MODEL; CHEMOMETRIC ANALYSIS; COEFFICIENT OF DETERMINATION; DETECTION AND QUANTIFICATIONS; HONEY ADULTERATION; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST SQUARE REGRESSION;

INFRARED DEVICES;

EID: 84930583685     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.919320     Document Type: Article

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