Antioxidative and antidiabetic effects of natural polyphenols and isoflavones

Molecules

Volumn 21, Issue 6, 2016, Pages

  Umeno, Aya ^a   Horie, Masanori ^a   Murotomi, Kazutoshi ^a   Nakajima, Yoshihiro ^a   Yoshida, Yasukazu ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Catechin; Chlorogenic acids; Diabetes; Glucose tolerance; Hesperidin; Hydroxytyrosol; Insulin secretion; Isoflavone; Oleuropein; Oxidative stress

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; CAROTENOID; FREE RADICAL; ISOFLAVONE DERIVATIVE; PLANT EXTRACT; POLYPHENOL; SCAVENGER; SUPEROXIDE DISMUTASE;

ANIMAL; CHEMISTRY; DIABETES MELLITUS, TYPE 2; DRUG EFFECTS; HUMAN; LIPID METABOLISM; METABOLISM; OXIDATIVE STRESS; SIGNAL TRANSDUCTION;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; CAROTENOIDS; DIABETES MELLITUS, TYPE 2; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; HYPOGLYCEMIC AGENTS; ISOFLAVONES; LIPID METABOLISM; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; SIGNAL TRANSDUCTION; SUPEROXIDE DISMUTASE;

EID: 84976449617     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21060708     Document Type: Review

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