Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid

BioFactors

Volumn 12, Issue 1-4, 2000, Pages 187-192

  Murakami, Akira ^a   Nakamura, Yoshimasa ^b   Ohto, Yoshimi ^b   Yano, Masamichi ^c   Koshiba, Teruaki ^a   Koshimizu, Koichi ^a   Tokuda, Harukuni ^d   Nishino, Hoyoku ^d   Ohigashi, Hajime ^b  

^a KINKI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c National Institute of Fruit Tree Science   (Japan)

^d KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AURAPTENE; FLAVONOID; NITRIC OXIDE; NOBILETIN; SUPEROXIDE; UNCLASSIFIED DRUG;

CANCER INCIDENCE; CANCER PREVENTION; CARCINOGENESIS; CITRUS FRUIT; CONFERENCE PAPER; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; DRUG ISOLATION; DRUG STRUCTURE; EDEMA; HUMAN; HUMAN CELL; INFLAMMATION; LEUKEMIA CELL; PRIORITY JOURNAL; PROMYELOCYTIC LEUKEMIA;

CITRUS; CITRUS NOBILIS; CITRUS RETICULATA; CITRUS TANGERINA; MURINAE;

EID: 0034490969     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520120130     Document Type: Conference Paper

References (17)

1. Inhibition of chemically induced carcinogenesis by citrus limonoids
2. Inhibition of oral carcinogenesis by green coffee beans and limonoid glucosides
3. Comparison of hydroxylated and non-hydroxylated natural flavonoids as in vitro modulations of rat hepatic benzo(a)pyrene metabolism