Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 298-305

  Takashima, Mizuki ^a   Nara, Kazuhiro ^b   Niki, Etsuo ^a   Yoshida, Yasukazu ^a   Hagihara, Yoshihisa ^a   Stowe, Mayumi ^c   Horie, Masanori ^a,c  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

^c UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

Anti oxidative stress; Apios Americana Medik; Heme oxygenase 1; Isoflavone

Indexed keywords

ALCOHOL EXTRACT; ANTI OXIDATIVE ACTIVITY; ANTI-OXIDATIVE STRESS; ANTIOXIDATIVE SYSTEM; APIOS AMERICANA MEDIK; EXTRACELLULAR ENVIRONMENTS; GLUTATHIONES; HEME OXYGENASE-1; HUMAN BREAST; ISOFLAVONES; MCF-7 CELLS; PRE-TREATMENT; RADICAL INITIATORS;

BIOACTIVITY; CELL MEMBRANES; CYTOLOGY; FREE RADICALS; GENE EXPRESSION; OILSEEDS; PEPTIDES; PLANTS (BOTANY); PORPHYRINS;

FLAVONOIDS;

ANTIOXIDANT; FREE RADICAL; GENISTEIN 7 O GENTIOBIOSIDE; GLUTATHIONE; HEME OXYGENASE 1; ISOFLAVONE DERIVATIVE; PEANUT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APIOS AMERICANA; APOPTOSIS; ARTICLE; BINDING AFFINITY; BREAST CARCINOMA; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; GENE EXPRESSION; HUMAN; HUMAN CELL; MEMBRANE DAMAGE; OXIDATIVE STRESS; PEANUT;

ANTIOXIDANTS; CELL LINE, TUMOR; CELL SURVIVAL; FABACEAE; FEMALE; HUMANS; ISOFLAVONES; PLANT EXTRACTS;

APIOS AMERICANA; GLYCINE MAX;

EID: 84870190019     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.100     Document Type: Article

References (32)

1. M. Atteritano, H. Marini, L. Minutoli, F. Polito, A. Bitto, and D. Altavilla Effects of the phytoestrogen genistein on some predictors of cardiovascular risk in osteopenic, postmenopausal women: A two-year randomized, double-blind, placebo-controlled study Journal of Clinical Endocrinology and Metabolism 92 2007 3068 3075
2. A. Bielecki, J. Roberts, R. Mehta, and J. Raju Estrogen receptor-β mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones Nutrition and Cancer 63 2011 139 150
3. J.S. Choi, and J. Song Effect of genistein on insulin resistance, renal lipid metabolism, and antioxidative activities in ovariectomized rats Nutrition 25 2009 676 685
4. M.J. Chung, A.Y. Kang, K.M. Lee, E. Oh, H.J. Jun, and S.Y. Kim Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals Journal of Agricultural and Food Chemistry 54 2006 3819 3826
5. A.J. Day, F.J. Cañada, J.C. Díaz, P.A. Kroon, R. Mclauchlan, and C.B. Faulds Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase FEBS Letters 468 2000 166 170
6. L. Gaete, A.N. Tchernitchin, R. Bustamante, J. Villena, I. Lemus, and M. Gidekel Genistein selectively inhibits estrogen-induced cell proliferation and other responses to hormone stimulation in the prepubertal rat uterus Journal of Medicinal Food 14 2011 1597 1603
7. H. Han, C. Zhong, X. Zhang, R. Liu, M. Pan, and L. Tan Genistein induces growth inhibition and G2/M arrest in nasopharyngeal carcinoma cells Nutrition and Cancer 62 2010 641 647
8. G.G. Hillman, and V. Singh-Gupta Soy isoflavones sensitize cancer cells to radiotherapy Free Radical Biology & Medicine 51 2011 289 298
9. A.C. Huggett, S. Pridmore, A. Malnoë, F. Haschke, and E.A. Offord Phyto-oestrogens in soy-based infant formula Lancet 350 1997 815 816
10. B. Ismail, and K. Hayes Beta-glycosidase activity toward different glycosidic forms of isoflavones Journal of Agricultural and Food Chemistry 53 2005 4918 4924
11. S. Jin, Q.Y. Zhang, X.M. Kang, J.X. Wang, and W.H. Zhao Daidzein induces MCF-7 breast cancer cell apoptosis via the mitochondrial pathway Annals of Oncology 21 2010 263 268
12. A. Kampkötter, Y. Chovolou, A. Kulawik, E. Röhrdanz, N. Weber, and P. Proksch Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase Nutrition Research 28 2008 620 628
13. S.J. Kim, Y. Kwon do, Y.S. Kim, and Y.C. Kim Peroxyl radical scavenging capacity of extracts and isolated components from selected medicinal plants Archives of Pharmacal Research 33 2010 867 873
14. S. Kudou, Y. Fleury, D. Welti, D. Magnolato, T. Uchida, and K. Kitamura Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill) Agricultural and Biological Chemistry 55 1991 2227 2233
15. G.G. Kuiper, J.G. Lemmen, B. Carlsson, J.C. Corton, S.H. Safe, and P.T. van der Saag Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta Endocrinology 139 1998 4252 4263
16. L.L. Legette, W.H. Lee, B.R. Martin, J.A. Story, A. Arabshahi, and S. Barnes Genistein, a phytoestrogen, improves total cholesterol, and synergy, a prebiotic, improves calcium utilization, but there were no synergistic effects Menopause 18 2011 923 931
17. L.K. Leung, and T.T. Wang Bcl-2 is not reduced in the death of MCF-7 cells at low genistein concentration Journal of Nutrition 130 2000 2922 2926
18. X.L. Liang, X.L. Wang, Z. Li, Q.H. Hao, and S.Y. Wang Improved in vitro assays of superoxide anion and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity of isoflavones and isoflavone metabolites Journal of Agricultural and Food Chemistry 58 2010 11548 11552
19. L.J. Lu, K.E. Anderson, J.J. Grady, and M. Nagamani Effects of soya consumption for one month on steroid hormones in premenopausal women: Implications for breast cancer risk reduction Cancer Epidemiology, Biomarkers & Prevention 5 1996 63 70
20. M.F. McCarty Isoflavones made simple-genistein's agonist activity for the beta-type estrogen receptor mediates their health benefits Medical Hypotheses 66 2006 1093 1114
21. I.C. Munro, M. Harwood, J.J. Hlywka, A.M. Stephen, J. Doull, and W.G. Flamm Soy isoflavones: A safety review Nutrition Reviews 61 2003 1 33
22. K. Nara, K. Nihei, Y. Ogasawara, H. Koga, and Y. Kato Novel isoflavone diglycoside in groundnut (Apios americana Medik) Food Chemistry 124 2011 703 710
23. B. Perillo, A. Sasso, C. Abbondanza, and G. Palumbo 17beta-estradiol inhibits apoptosis in MCF-7 cells, inducing bcl-2 expression via two estrogen-responsive elements present in the coding sequence Molecular and Cellular Biology 20 2000 2890 2901
24. I. Rowland, M. Faughnan, L. Hoey, K. Wähälä, G. Williamson, and A. Cassidy Bioavailability of phyto-oestrogens British Journal of Nutrition 89 2003 S45 S58
25. K.D. Setchell Phytoestrogens: The biochemistry, physiology, and implications for human health of soy isoflavones American Journal of Clinical Nutrition 68 1998 1333S 1346S
26. M. Takashima, M. Horie, M. Shichiri, Y. Hagihara, Y. Yoshida, and E. Niki Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application Free Radical Biology & Medicine 52 2012 1242 1252
27. M. Tsuchiya, T. Miura, T. Hanaoka, M. Iwasaki, H. Sasaki, and T. Tanaka Effect of soy isoflavones on endometriosis: Interaction with estrogen receptor 2 gene polymorphism Epidemiology 18 2007 402 408
28. M.F. Ullah, A. Ahmad, H. Zubair, H.Y. Khan, Z. Wang, and F.H. Sarkar Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species Molecular Nutrition & Food Research 55 2011 553 559
29. S. Watanabe, K. Terashima, Y. Sato, S. Arai, and A. Eboshida Effects of isoflavone supplement on healthy women BioFactors 12 2000 233 241
30. Y.D. Xi, H.L. Yu, W.W. Ma, B.J. Ding, J. Ding, and L.H. Yuan Genistein inhibits mitochondrial-targeted oxidative damage induced by beta-amyloid peptide 25-35 in PC12 cells Journal of Bioenergetics and Biomembranes 43 2011 399 407
31. L.L. Zhang, L. Li, D.P. Wu, J.H. Fan, X. Li, and K.J. Wu A novel anti-cancer effect of genistein: Reversal of epithelial mesenchymal transition in prostate cancer cells Acta Pharmacologica Sinica 29 2008 1060 1068
32. Y. Zhang, T.T. Song, J.E. Cunnick, P.A. Murphy, and S. Hendrich Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations Journal of Nutrition 129 1999 399 405