Reactivity toward oxygen radicals and antioxidant action of thiol compounds

BioFactors

Volumn 38, Issue 3, 2012, Pages 240-248

  Takashima, Mizuki ^a   Shichiri, Mototada ^a   Hagihara, Yoshihisa ^a   Yoshida, Yasukazu ^a   Niki, Etsuo ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Antioxidant; Free radical; Lipid peroxidation; Radical scavenging; Thiol compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BOVINE SERUM ALBUMIN; FLUORESCEIN; FREE RADICAL; GLUTATHIONE; HOMOCYSTEINE; LINOLEIC ACID; NITROGEN; OXYGEN RADICAL; PEROXY RADICAL; PYROGALLOL; THIOL DERIVATIVE; URIC ACID;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONCENTRATION RESPONSE; LIPID PEROXIDATION; LIPOPHILICITY; MICELLE; PRIORITY JOURNAL; SPECTROPHOTOMETER; STOICHIOMETRY;

ANTIOXIDANTS; BENZHYDRYL COMPOUNDS; BIPHENYL COMPOUNDS; BORON COMPOUNDS; FREE RADICAL SCAVENGERS; FREE RADICALS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PICRATES; REACTIVE OXYGEN SPECIES; SULFHYDRYL COMPOUNDS;

BOVINAE;

EID: 84862257675     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1014     Document Type: Article

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