Consumption of coffee polyphenols increases fat utilization in humans

Journal of Health Science

Volumn 56, Issue 6, 2010, Pages 745-751

  Ota, Noriyasu ^a   Soga, Satoko ^a   Murase, Takatoshi ^a   Shimotoyodome, Akira ^a   Hase, Tadashi ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Fat utilization; Human; Indirect calorimetry; Oxygen consumption

Indexed keywords

POLYPHENOL;

ADULT; ANAEROBIC EXERCISE; ANAEROBIC THRESHOLD; ARTICLE; BEVERAGE; BICYCLE ERGOMETRY; BODY MASS; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; ENERGY CONSUMPTION; EXERCISE; HUMAN; HUMAN EXPERIMENT; LIPID METABOLISM; LIPID OXIDATION; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; POSTPRANDIAL STATE;

EID: 78649813448     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.56.745     Document Type: Article

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