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Volumn 56, Issue 6, 2010, Pages 745-751

Consumption of coffee polyphenols increases fat utilization in humans

Author keywords

Fat utilization; Human; Indirect calorimetry; Oxygen consumption

Indexed keywords

POLYPHENOL;

EID: 78649813448     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.56.745     Document Type: Article
Times cited : (27)

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