In vitro Analysis on inhibitory activity of amylolytic enzymes in decaffeinated green coffee bean extracts and contributions of chlorogenic acids

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 6, 2009, Pages 336-342

  Kamitani, Yuji ^a   Iwai, Kazuya ^a   Fukunaga, Taiji ^a   Kimura, Ryotaro ^a   Nakagiri, Osamu ^a  

^a UCC Ueshima Coffee Co Ltd   (Japan)

Author keywords

Amylolytic enzyme; Chlorogenic acids; Decaffeinated green coffee beans; Extraction; Inhibitory activity; Postprandial blood glucose

Indexed keywords

RATTUS;

EID: 69949150651     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.336     Document Type: Article

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