Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 30, 2015, Pages 6715-6722

  Murotomi, Kazutoshi ^a   Umeno, Aya ^a   Yasunaga, Mayu ^a   Shichiri, Mototada ^a   Ishida, Noriko ^a   Koike, Taisuke ^b   Matsuo, Toshiki ^b   Abe, Hiroko ^a   Yoshida, Yasukazu ^a   Nakajima, Yoshihiro ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b EISAI CO LTD   (Japan)

Author keywords

anxiety; hyperglycemia; impaired glucose tolerance; oleuropein; type 2 diabetes

Indexed keywords

GLUCOSE;

ANXIETY; HYPERGLYCEMIA; IMPAIRED GLUCOSE TOLERANCES; OLEUROPEIN; TYPE-2 DIABETES;

MAMMALS;

MUS;

GLUCOSE BLOOD LEVEL; IRIDOID; OLEUROPEIN;

ANIMAL; DIET; DIET THERAPY; DISEASE MODEL; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; MOUSE; MOUSE MUTANT; NON INSULIN DEPENDENT DIABETES MELLITUS;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; DISEASE MODELS, ANIMAL; GLUCOSE TOLERANCE TEST; HUMANS; HYPERGLYCEMIA; IRIDOIDS; MALE; MICE; MICE, OBESE;

EID: 84938614421     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00556     Document Type: Article

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