Radical-scavenging activity and antioxidative effects of olive leaf components oleuropein and hydroxytyrosol in comparison with homovanillic alcohol

Journal of Oleo Science

Volumn 64, Issue 7, 2015, Pages 793-800

  Umeno, Aya ^a   Takashima, Mizuki ^a   Murotomi, Kazutoshi ^a   Nakajima, Yoshihiro ^a   Koike, Taisuke ^b   Matsuo, Toshiki ^b   Yoshida, Yasukazu ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b EISAI CO LTD   (Japan)

Author keywords

Antioxidant; Free radical; Lipid peroxidation; Oleuropein; Olive leaf

Indexed keywords

FREE RADICALS; LIPIDS; MICELLES; MOLAR CONCENTRATION; NANOCAPSULES; OXIDATION; OXIDATIVE STRESS; OXYGEN;

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDATIVE EFFECTS; CONCENTRATION-DEPENDENT MANNERS; LIPID PEROXIDATION; OLEUROPEIN; OLIVE LEAF; RADICAL SCAVENGING ACTIVITY;

ANTIOXIDANTS;

3,4-DIHYDROXYPHENYLETHANOL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; HOMOVANILLIC ACID; HOMOVANILLIC ALCOHOL; IRIDOID; LINOLEIC ACID; METHYL LINOLEATE; MICELLE; OLEUROPEIN; PHENETHYL ALCOHOL; SCAVENGER;

ANALOGS AND DERIVATIVES; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; LIPID PEROXIDATION; MICELLE; OLIVE TREE; OXIDATION REDUCTION REACTION; PLANT LEAF;

ANTIOXIDANTS; CHROMANS; FREE RADICAL SCAVENGERS; HOMOVANILLIC ACID; IRIDOIDS; LINOLEIC ACIDS; LIPID PEROXIDATION; MICELLES; OLEA; OXIDATION-REDUCTION; PHENYLETHYL ALCOHOL; PLANT LEAVES;

EID: 84936751207     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess15042     Document Type: Article

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