Visceral fat-reducing effect of continuous coffee beverage consumption in obese subjects

Japanese Pharmacology and Therapeutics

Volumn 37, Issue 4, 2009, Pages 333-344

  Nagao, Tomonori ^a   Ochiai, Ryuji ^a   Watanabe, Takuya ^a   Kataoka, Kiyoshi ^a   Komikado, Masanori ^a   Tokimitsu, Ichiro ^a   Tsuchida, Takashi ^b  

^a KAO CORPORATION   (Japan)

^b Isogo Central & Neurosurgical Hospital   (Japan)

Author keywords

Chlorogenic acids; Coffee; Randomized clinical trial; Visceral fat

Indexed keywords

CHLOROGENIC ACID; CHOLESTEROL; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; POLYPHENOL; TRIACYLGLYCEROL;

ABSENCE OF SIDE EFFECTS; ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BEVERAGE; BLOOD PRESSURE; BLOOD SAMPLING; BODY FAT; BODY MASS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; FEMALE; FOLLOW UP; HUMAN; INGESTION; INTRAABDOMINAL FAT; JAPANESE; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; OBESITY; OUTCOME ASSESSMENT; PULSE RATE; RANDOMIZED CONTROLLED TRIAL; URINALYSIS; WAIST CIRCUMFERENCE; WAIST HIP RATIO;

EID: 67649352894     PISSN: 03863603     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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