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1:CAS:528:DC%2BD1cXhtV2htLvE 18689564
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AF Cicero S Nascetti MC Lopez-Sabater R Elosua JT Salonen K Nyyssonen HE Poulsen HJ Zunft H Kiesewetter K de la Torre MI Covas J Kaikkonen J Mursu C Koenbick H Baumler AV Gaddi 2008 Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: the EUROLIVE study J Am Coll Nutr 27 314 320 1:CAS:528:DC%2BD1cXhtV2htLvE 18689564
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(2008)
J Am Coll Nutr
, vol.27
, pp. 314-320
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Cicero, A.F.1
Nascetti, S.2
Lopez-Sabater, M.C.3
Elosua, R.4
Salonen, J.T.5
Nyyssonen, K.6
Poulsen, H.E.7
Zunft, H.J.8
Kiesewetter, H.9
De La Torre, K.10
Covas, M.I.11
Kaikkonen, J.12
Mursu, J.13
Koenbick, C.14
Baumler, H.15
Gaddi, A.V.16
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55549107725
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Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model
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1:CAS:528:DC%2BD1cXhtFelt7nL 18800805 10.1021/jf801794q
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C Puel J Mardon A Agalias MJ Davicco P Lebecque A Mazur MN Horcajada AL Skaltsounis V Coxam 2008 Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model J Agric Food Chem 56 9417 9422 1:CAS:528:DC%2BD1cXhtFelt7nL 18800805 10.1021/jf801794q
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(2008)
J Agric Food Chem
, vol.56
, pp. 9417-9422
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Puel, C.1
Mardon, J.2
Agalias, A.3
Davicco, M.J.4
Lebecque, P.5
Mazur, A.6
Horcajada, M.N.7
Skaltsounis, A.L.8
Coxam, V.9
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