Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women

British Journal of Nutrition

Volumn 112, Issue 9, 2014, Pages 1542-1550

  Takahashi, Masaki ^a   Miyashita, Masashi ^b   Suzuki, Katsuhiko ^a   Bae, Seong Ryu ^a   Kim, Hyeon Ki ^a   Wakisaka, Takuya ^c   Matsui, Yuji ^c   Takeshita, Masao ^c   Yasunaga, Koichi ^c  

^a WASEDA UNIVERSITY   (Japan)

^b TOKYO GAKUGEI UNIVERSITY   (Japan)

^c KAO CORPORATION   (Japan)

Author keywords

Catechins; Postprandial antioxidant capacity; Postprandial glucose; Postprandial oxidative stress

Indexed keywords

CATECHIN; GLUCOSE; THIOREDOXIN; GLUCOSE BLOOD LEVEL; PLACEBO; REACTIVE OXYGEN METABOLITE; TEA;

ADULT; AGED; ARTICLE; BODY MASS; COFFEE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYPERGLYCEMIA; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PHYSICAL ACTIVITY; POSTMENOPAUSE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TEA; ANALYSIS; BLOOD; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; EXERCISE; MIDDLE AGED; POSTPRANDIAL STATE;

AGED; BLOOD GLUCOSE; CATECHIN; DOUBLE-BLIND METHOD; EXERCISE; FASTING; FEMALE; HUMANS; MIDDLE AGED; OXIDATIVE STRESS; PLACEBOS; POSTMENOPAUSE; POSTPRANDIAL PERIOD; REACTIVE OXYGEN SPECIES; TEA; THIOREDOXINS;

EID: 84908494702     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514002530     Document Type: Article

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