Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

Tree Physiology

Volumn 28, Issue 1, 2008, Pages 45-54

  Ortega García, Francisca ^a   Blanco, Santos ^a   Peinado, M Ángeles ^a   Peragón, Juan ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Olive ripening; Phenols; PPO

Indexed keywords

ANTIOXIDANT; CONCENTRATION (COMPOSITION); CYTOLOGY; DECIDUOUS TREE; ENZYME ACTIVITY; FRUIT; LEAF; MATURATION; PHENOLIC COMPOUND; PROTEIN; RIPENING;

OLEA EUROPAEA;

EID: 40449104572     PISSN: 0829318X     EISSN: None     Source Type: Journal    
DOI: 10.1093/treephys/28.1.45     Document Type: Article

References (41)