메뉴 건너뛰기




Volumn 163, Issue 12, 2003, Pages 1448-1453

Cholesterol-lowering effect of a theaflavin-enriched green tea extract: A randomized controlled trial

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; THEAFLAVIN; TRIACYLGLYCEROL;

EID: 0038677965     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.163.12.1448     Document Type: Article
Times cited : (206)

References (49)
  • 1
    • 0036182939 scopus 로고    scopus 로고
    • Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health
    • Kris-Etherton PM, Keen CL. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Curr Opin Lipidol. 2002;13:41-49.
    • (2002) Curr Opin Lipidol , vol.13 , pp. 41-49
    • Kris-Etherton, P.M.1    Keen, C.L.2
  • 2
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study
    • Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet. 1993;342:1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.1    Feskens, E.J.2    Hollman, P.C.3    Katan, M.B.4    Kromhout, D.5
  • 3
    • 0028925089 scopus 로고
    • Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
    • Hertog MG, Kromhout D, Aravanis C, et al. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch Intern Med. 1995;155:381-386.
    • (1995) Arch Intern Med , vol.155 , pp. 381-386
    • Hertog, M.G.1    Kromhout, D.2    Aravanis, C.3
  • 4
    • 0029868401 scopus 로고    scopus 로고
    • Dietary flavonoids, antioxidant vitamins, and the incidence of stroke: The Zutphen Study
    • Keli SO, Hertog MG, Feskens EJ, Kromhout D. Dietary flavonoids, antioxidant vitamins, and the incidence of stroke: the Zutphen Study. Arch Intern Med. 1996;156:637-642.
    • (1996) Arch Intern Med , vol.156 , pp. 637-642
    • Keli, S.O.1    Hertog, M.G.2    Feskens, E.J.3    Kromhout, D.4
  • 5
    • 0343247685 scopus 로고    scopus 로고
    • Antioxidant flavonols and coronary heart disease risk
    • Hertog MG, Feskens EJ, Kromhout D. Antioxidant flavonols and coronary heart disease risk [letter]. Lancet. 1997;349:699.
    • (1997) Lancet , vol.349 , pp. 699
    • Hertog, M.G.1    Feskens, E.J.2    Kromhout, D.3
  • 8
    • 0037188559 scopus 로고    scopus 로고
    • Tea consumption and mortality after acute myocardial infarction
    • Mukamal KJ, Maclure M, Muller JE, et al. Tea consumption and mortality after acute myocardial infarction. Circulation. 2002;105:2476-2481.
    • (2002) Circulation , vol.105 , pp. 2476-2481
    • Mukamal, K.J.1    Maclure, M.2    Muller, J.E.3
  • 9
    • 0035884136 scopus 로고    scopus 로고
    • Does tea affect cardiovascular disease? a meta-analysis
    • Peters U, Poole C, Arab L. Does tea affect cardiovascular disease? a meta-analysis. Am J Epidemiol. 2001;154:495-503.
    • (2001) Am J Epidemiol , vol.154 , pp. 495-503
    • Peters, U.1    Poole, C.2    Arab, L.3
  • 10
    • 0014003991 scopus 로고
    • Coffee and serum-lipids in coronary heart-disease
    • Little JA, Shanoff HM, Cisma A, Yano R. Coffee and serum-lipids in coronary heart-disease. Lancet 1966;1:732-434.
    • (1966) Lancet , vol.1 , pp. 732-434
    • Little, J.A.1    Shanoff, H.M.2    Cisma, A.3    Yano, R.4
  • 11
    • 0023011648 scopus 로고
    • Association of serum lipids with coffee, tea, and egg consumption in free-living subjects
    • Green MS, Jucha E. Association of serum lipids with coffee, tea, and egg consumption in free-living subjects. J Epidemiol Community Health. 1986;40:324-329.
    • (1986) J Epidemiol Community Health , vol.40 , pp. 324-329
    • Green, M.S.1    Jucha, E.2
  • 12
    • 0026667904 scopus 로고
    • Tea consumption, relationship to cholesterol, blood pressure, and coronary and total mortality
    • Stensvold I, Tverdal A, Solvoll K, Foss OP. Tea consumption, relationship to cholesterol, blood pressure, and coronary and total mortality. Prev Med. 1992;21:546-553.
    • (1992) Prev Med , vol.21 , pp. 546-553
    • Stensvold, I.1    Tverdal, A.2    Solvoll, K.3    Foss, O.P.4
  • 13
    • 0026781739 scopus 로고
    • Green tea consumption and serum lipid profiles: A cross sectional study in northern Kyushu, Japan
    • Kono S, Shinchi K, Ikeda N, Yanai F, Imanishi K. Green tea consumption and serum lipid profiles: a cross sectional study in northern Kyushu, Japan. Prev Med. 1992;21:526-531.
    • (1992) Prev Med , vol.21 , pp. 526-531
    • Kono, S.1    Shinchi, K.2    Ikeda, N.3    Yanai, F.4    Imanishi, K.5
  • 14
    • 0028926874 scopus 로고
    • Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
    • Imai K, Nakachi K. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. BMJ. 1995;310:693-696.
    • (1995) BMJ , vol.310 , pp. 693-696
    • Imai, K.1    Nakachi, K.2
  • 15
    • 0014213848 scopus 로고
    • Effect of coffee and tea on serum lipids in the rat
    • Akinyanju P, Yudkin J. Effect of coffee and tea on serum lipids in the rat. Nature. 1967;214:426-427.
    • (1967) Nature , vol.214 , pp. 426-427
    • Akinyanju, P.1    Yudkin, J.2
  • 17
    • 0031172343 scopus 로고    scopus 로고
    • Hypocholesterolemic effects of Chinese tea
    • Yang TT, Koo MW. Hypocholesterolemic effects of Chinese tea. Pharmacol Res. 1997;35:505-512.
    • (1997) Pharmacol Res , vol.35 , pp. 505-512
    • Yang, T.T.1    Koo, M.W.2
  • 18
    • 0031813618 scopus 로고    scopus 로고
    • Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: Mechanisms for the epidemiological benefits of tea drinking
    • Vinson JA, Dabbagh YA. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking. FEBS Lett. 1998;433:44-46.
    • (1998) FEBS Lett , vol.433 , pp. 44-46
    • Vinson, J.A.1    Dabbagh, Y.A.2
  • 19
    • 0022824092 scopus 로고
    • Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
    • Muramatsu K, Fukuyo M, Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol. 1986;32:613-622.
    • (1986) J Nutr Sci Vitaminol , vol.32 , pp. 613-622
    • Muramatsu, K.1    Fukuyo, M.2    Hara, Y.3
  • 20
    • 0345620779 scopus 로고    scopus 로고
    • Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet
    • Chan PT, Fong WP, Cheung YL, Huang Y, Ho WK, Chen ZY. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. J Nutr. 1999;129:1094-1101.
    • (1999) J Nutr , vol.129 , pp. 1094-1101
    • Chan, P.T.1    Fong, W.P.2    Cheung, Y.L.3    Huang, Y.4    Ho, W.K.5    Chen, Z.Y.6
  • 21
    • 0031801827 scopus 로고    scopus 로고
    • Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats
    • Matsumoto N, Okushio K, Hara Y. Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats. J Nutr Sci Vitaminol. 1998;44:337-342.
    • (1998) J Nutr Sci Vitaminol , vol.44 , pp. 337-342
    • Matsumoto, N.1    Okushio, K.2    Hara, Y.3
  • 22
    • 0026750135 scopus 로고
    • Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
    • Ikeda I, Imasato Y, Sasaki E, et al. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochim Biophys Acta. 1992;1127:141-146.
    • (1992) Biochim Biophys Acta , vol.1127 , pp. 141-146
    • Ikeda, I.1    Imasato, Y.2    Sasaki, E.3
  • 23
    • 0033579326 scopus 로고    scopus 로고
    • Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion
    • Yang TT, Koo MW. Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. Life Sci. 2000;66:411-423.
    • (2000) Life Sci , vol.66 , pp. 411-423
    • Yang, T.T.1    Koo, M.W.2
  • 24
    • 0035178097 scopus 로고    scopus 로고
    • Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells
    • Bursill C, Roach PD, Bottema CD, Pal S. Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells. J Agric Food Chem. 2001;49:5639-5645.
    • (2001) J Agric Food Chem , vol.49 , pp. 5639-5645
    • Bursill, C.1    Roach, P.D.2    Bottema, C.D.3    Pal, S.4
  • 25
    • 0031833130 scopus 로고    scopus 로고
    • No effect of consumption of green and black tea on plasma lipid an antioxidant levels and on LDL oxidation in smokers
    • Princen HM, van Duyvenvoorde W, Buytenhek R, et al. No effect of consumption of green and black tea on plasma lipid an antioxidant levels and on LDL oxidation in smokers. Arterioscler Thromb Vasc Biol. 1998;18:833-841.
    • (1998) Arterioscler Thromb Vasc Biol , vol.18 , pp. 833-841
    • Princen, H.M.1    Van Duyvenvoorde, W.2    Buytenhek, R.3
  • 26
    • 0030786592 scopus 로고    scopus 로고
    • Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit
    • Bingham SA, Vorster H, Jerling JC, et al. Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit. Br J Nutr. 1997;78:41-45.
    • (1997) Br J Nutr , vol.78 , pp. 41-45
    • Bingham, S.A.1    Vorster, H.2    Jerling, J.C.3
  • 27
    • 0030826042 scopus 로고    scopus 로고
    • Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
    • van het Hof KH, de Boer HS, Wiseman SA, et al. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr. 1997;66:1125-32.
    • (1997) Am J Clin Nutr , vol.66 , pp. 1125-1132
    • Van het Hof, K.H.1    De Boer, H.S.2    Wiseman, S.A.3
  • 28
    • 0031885789 scopus 로고    scopus 로고
    • Black tea consumption does not protect low density lipoprotein from oxidative modification
    • McAnlis GT, McEneny J, Pearce J, Young IS. Black tea consumption does not protect low density lipoprotein from oxidative modification. Eur J Clin Nutr. 1998;52:202-206.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 202-206
    • McAnlis, G.T.1    McEneny, J.2    Pearce, J.3    Young, I.S.4
  • 29
    • 0035717941 scopus 로고    scopus 로고
    • Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease
    • Duffy SJ, Vita JA, Holbrook M, Swerdloff PL, Keaney JF. Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease. Arterioscler Thromb Vasc Biol. 2001;21:1084-1089.
    • (2001) Arterioscler Thromb Vasc Biol , vol.21 , pp. 1084-1089
    • Duffy, S.J.1    Vita, J.A.2    Holbrook, M.3    Swerdloff, P.L.4    Keaney, J.F.5
  • 30
    • 0038206064 scopus 로고    scopus 로고
    • Food and Drug Administration, Department of Health and Human Services. Revised April 1
    • 21 CFR 210. Food and Drug Administration, Department of Health and Human Services. Current good manufacturing practice in manufacturing, processing, packing, or holding of drugs; general. Revised April 1, 2002. Available at: http://www.access.gpo.gov/nara/cfr/waisidx_02/21cfr210_02.html. Accessed September 27, 2002.
    • (2002) Current Good Manufacturing Practice in Manufacturing, Processing, Packing, or Holding of Drugs; General
  • 31
    • 6144274723 scopus 로고    scopus 로고
    • Food and Drug Administration, Department of Health and Human Services. Revised April 1
    • 21 CFR 211. Food and Drug Administration, Department of Health and Human Services. Current good manufacturing practice for finished pharmaceuticals. Revised April 1, 2002. Available at: http://www.access.gpo.gov/nara/cfr/waisidx_02/21cfr211_02.html. Accessed September 27, 2002.
    • (2002) Current Good Manufacturing Practice for Finished Pharmaceuticals
  • 32
    • 0015348189 scopus 로고
    • Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499-502.
    • (1972) Clin Chem , vol.18 , pp. 499-502
    • Friedewald, W.T.1    Levy, R.I.2    Fredrickson, D.S.3
  • 33
    • 0026100848 scopus 로고
    • Twelve-year incidence of coronary heart disease in middle-aged adults during the era of hypertensive therapy: The Framingham Offspring Study
    • Wilson PW, Anderson KM, Castelli WP. Twelve-year incidence of coronary heart disease in middle-aged adults during the era of hypertensive therapy: the Framingham Offspring Study. Am J Med. 1991;90:11-16.
    • (1991) Am J Med , vol.90 , pp. 11-16
    • Wilson, P.W.1    Anderson, K.M.2    Castelli, W.P.3
  • 34
    • 0027987849 scopus 로고
    • Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: The Scandinavian Simvastatin Survival Study (4S)
    • Scandinavian Simvastatin Survival Study Group. Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S). Lancet. 1994;344:1383-1389.
    • (1994) Lancet , vol.344 , pp. 1383-1389
  • 35
    • 0342981862 scopus 로고    scopus 로고
    • The effect of pravastatin on coronary events after myocardial infraction in patients with average cholesterol levels
    • Sacks FM, Pfeffer MA, Moye LA, et al. The effect of pravastatin on coronary events after myocardial infraction in patients with average cholesterol levels. N Engl J Med. 1996;335:1001-1009.
    • (1996) N Engl J Med , vol.335 , pp. 1001-1009
    • Sacks, F.M.1    Pfeffer, M.A.2    Moye, L.A.3
  • 36
    • 0028883828 scopus 로고
    • Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia
    • Shepherd J, Cobbe SM, Ford I, et al. Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. N Engl J Med. 1995;333:1301-1307.
    • (1995) N Engl J Med , vol.333 , pp. 1301-1307
    • Shepherd, J.1    Cobbe, S.M.2    Ford, I.3
  • 37
    • 0032572086 scopus 로고    scopus 로고
    • Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: Results of AFCAPS/TexCAPS
    • Downs JR, Clearfield M, Weis S, et al. Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. JAMA. 1998;279:1615-1622.
    • (1998) JAMA , vol.279 , pp. 1615-1622
    • Downs, J.R.1    Clearfield, M.2    Weis, S.3
  • 38
    • 0032487931 scopus 로고    scopus 로고
    • Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels
    • The Long-Term Intervention with Pravastatin in Ischaemic Disease (LIPID) Study Group. Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels. N Engl J Med. 1998;339:1349-1357.
    • (1998) N Engl J Med , vol.339 , pp. 1349-1357
  • 39
    • 0033854465 scopus 로고    scopus 로고
    • Effects of green tea on growth, food utilization and lipid metabolism in mice
    • Sayama K, Lin S, Zheng G, Oguni I. Effects of green tea on growth, food utilization and lipid metabolism in mice. In Vivo. 2000;14:481-484.
    • (2000) In Vivo , vol.14 , pp. 481-484
    • Sayama, K.1    Lin, S.2    Zheng, G.3    Oguni, I.4
  • 40
    • 0035182244 scopus 로고    scopus 로고
    • Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice
    • Miura Y, Chiba T, Tomita I, et al. Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice. J Nutr. 2001;131:27-32.
    • (2001) J Nutr , vol.131 , pp. 27-32
    • Miura, Y.1    Chiba, T.2    Tomita, I.3
  • 41
    • 0030240388 scopus 로고    scopus 로고
    • Relation between intake of flavonoids and risk for coronary heart disease in male health professionals
    • Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann Intern Med. 1996;125:384-389.
    • (1996) Ann Intern Med , vol.125 , pp. 384-389
    • Rimm, E.B.1    Katan, M.B.2    Ascherio, A.3    Stampfer, M.J.4    Willett, W.C.5
  • 43
    • 0035838446 scopus 로고    scopus 로고
    • Short-and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease
    • Duffy SJ, Keaney JF, Holbrook M, et al. Short-and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation. 2001;104:151-156.
    • (2001) Circulation , vol.104 , pp. 151-156
    • Duffy, S.J.1    Keaney, J.F.2    Holbrook, M.3
  • 45
    • 0031917358 scopus 로고    scopus 로고
    • Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: A pilot study
    • Loktionov A, Bingham SA, Vorster H, Jerling JC, Runswick SA, Cummings JH. Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study. Br J Nutr. 1998;79:133-139.
    • (1998) Br J Nutr , vol.79 , pp. 133-139
    • Loktionov, A.1    Bingham, S.A.2    Vorster, H.3    Jerling, J.C.4    Runswick, S.A.5    Cummings, J.H.6
  • 46
    • 0037126526 scopus 로고    scopus 로고
    • Third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III): Final report
    • Third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III): final report. Circulation. 2002;106:3143-3421
    • (2002) Circulation , vol.106 , pp. 3143-3421
  • 47
    • 0004312698 scopus 로고    scopus 로고
    • Dallas, Tex: American Heart Association
    • American Heart Association. 2002 Heart and Stroke Statistical Update. Dallas, Tex: American Heart Association; 2001.
    • (2001) 2002 Heart and Stroke Statistical Update
  • 48
    • 0036463750 scopus 로고    scopus 로고
    • A new stage of the nutrition transition in China
    • Du S, Lu B, Zhai F, Popkin BM. A new stage of the nutrition transition in China. Public Health Nutr. 2002;5:169-174.
    • (2002) Public Health Nutr , vol.5 , pp. 169-174
    • Du, S.1    Lu, B.2    Zhai, F.3    Popkin, B.M.4
  • 49
    • 0028796926 scopus 로고
    • Dietary survey in a Chinese population
    • Tian H-G, Nan Y, Hu G, et al. Dietary survey in a Chinese population. Eur J Clin Nutr. 1995;49:26-32.
    • (1995) Eur J Clin Nutr , vol.49 , pp. 26-32
    • Tian, H.-G.1    Nan, Y.2    Hu, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.