Production of Probiotic Cultures and Their Incorporation into Foods

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Volumn , Issue , 2016, Pages 303-318

  Farnworth, Edward R ^a   Champagne, Claude P ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Efficacy; Encapsulation; Food; Gastrointestinal tract; Matrix; Probioactive; Probiotic; Viable cultures

Indexed keywords

EID: 84967106729     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802189-7.00020-4     Document Type: Chapter

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