Recent Trends and Applications of Encapsulating Materials for Probiotic Stability

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 3, 2013, Pages 231-244

  Riaz, Qurat Ul Ain ^a   Masud, Tariq ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Health; Probiotics Encapsulation; Shelf life

Indexed keywords

CAPSULE FORMATION; CARRAGEENANS; COMPRESSION COATING; EFFICIENT TECHNOLOGY; ENVIRONMENTAL CONDITIONS; GASTROINTESTINAL TRACT; GELLAN GUM; MICROBEADS; PACKAGING COSTS; PROBIOTIC BACTERIA; PROBIOTICS; RECENT TRENDS; SHELF LIFE; WHEY PROTEINS; XANTHAN GUM;

BIOCOMPATIBILITY; ENVIRONMENTAL TECHNOLOGY; HEALTH; MATERIALS; PACKAGING; STRENGTH OF MATERIALS; MICROENCAPSULATION;

ENCAPSULATION; STRENGTH OF MATERIALS;

ACRIDIDAE; BACTERIA (MICROORGANISMS);

ALGINIC ACID; BACTERIAL POLYSACCHARIDE; CARRAGEENAN; CELLACEFATE; CELLULOSE; CHITOSAN; DRUG DERIVATIVE; GELATIN; GELLAN; GLUCURONIC ACID; HEXURONIC ACID; PROBIOTIC AGENT; STARCH; XANTHAN;

BACTERIUM; CHEMISTRY; DAIRY PRODUCT; DRUG FORMULATION; FERMENTATION; FOOD CONTROL; FOOD HANDLING; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; REVIEW;

ALGINATES; BACTERIA; CARRAGEENAN; CELLULOSE; CHITOSAN; DAIRY PRODUCTS; DRUG COMPOUNDING; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; GASTROINTESTINAL TRACT; GELATIN; GLUCURONIC ACID; HEXURONIC ACIDS; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; STARCH;

EID: 84870689407     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.524953     Document Type: Article

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