Selective enumeration of probiotic microorganisms in cheese

Food Microbiology

Volumn 29, Issue 1, 2012, Pages 1-9

  Karimi, Reza ^a   Mortazavian, Amir M ^a   Amiri Rigi, Atefeh ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cheese; Culture media; Enumeration; Probiotic; Selective

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; BACTERIAL COUNT; BACTERIUM; CHEESE; CHEMISTRY; CULTURE MEDIUM; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INSTRUMENTATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; REVIEW;

ANIMALS; BACTERIA; CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; HUMANS; PROBIOTICS;

BACTERIA (MICROORGANISMS);

EID: 80054944979     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.008     Document Type: Review

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