Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758

Journal of Dairy Science

Volumn 88, Issue 1, 2005, Pages 21-29

  Wang, Y ^a   Corrieu, G ^a   Beal C ^b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Fatty acid composition; Lactic acid bacteria; pH; Temperature

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 12144274308     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72658-8     Document Type: Article

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