Development of fermented milk products containing probiotics

Dairy Microbiology and Biochemistry: Recent Developments

Volumn , Issue , 2014, Pages 214-244

  Champagne, Claude P ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

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EID: 84966948653     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (125)

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