The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract

Beneficial Microbes

Volumn 2, Issue 4, 2011, Pages 295-303

  Tompkins, T A ^a   Mainville, I ^b   Arcand, Y ^b  

^a INSTITUTE FOR RESEARCH IN IMMUNOLOGY AND CANCER   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bifidobacterium; Intestinal model; L. helveticus; Lactobacilli; Survival

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM LONGUM; DRUG CAPSULE; FAT CONTENT; FOOD INTAKE; IN VITRO STUDY; INTESTINE TRANSIT TIME; LACTOBACILLUS HELVETICUS; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PROTEIN CONTENT; SACCHAROMYCES BOULARDII; BACTERIAL COUNT; BACTERIUM; EATING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIAL VIABILITY; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; THEORETICAL MODEL; UPPER GASTROINTESTINAL TRACT;

BACTERIA; COLONY COUNT, MICROBIAL; EATING; HUMANS; MICROBIAL VIABILITY; MODELS, THEORETICAL; PROBIOTICS; SACCHAROMYCES CEREVISIAE; UPPER GASTROINTESTINAL TRACT;

EID: 84858607316     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2011.0022     Document Type: Article

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