Progress in Applications of Liposomes in Food Systems

Microencapsulation and Microspheres for Food Applications

Volumn , Issue , 2015, Pages 151-170

  Liu, Weilin ^a   Ye, Aiqian ^b   Singh, Harjinder ^b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Bioactive compounds; Delivery systems; Digestion; Food applications; Liposomes; Microencapsulation

Indexed keywords

EID: 84963615489     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-800350-3.00025-X     Document Type: Chapter

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