Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 119-131

  Gibis, Monika ^a   Thellmann, Karina ^a   Thongkaew, Chutima ^a   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Grape seed extract; Liposomes; Multilayering; Polyphenols; Precipitation; Proteins

Indexed keywords

BODY FLUIDS; CENTRIFUGATION; CHITOSAN; ELECTROPHORESIS; LIPOSOMES; PARTICLE SIZE; ZETA POTENTIAL;

CASEINATE; GRAPE SEED EXTRACT; HIGH PRESSURE HOMOGENIZATION; MULTI-LAYERED; MULTILAYERING; PARTICLES SIZES; POLYPHENOLS; SECOND LAYER; SOY LECITHIN; SUPERNATANTS;

PROTEINS;

EID: 84898961647     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.024     Document Type: Article

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