Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1695-1702

  Bai, Chunqing ^a   Peng, Hailong ^a   Xiong, Hua ^a   Liu, Yuzhen ^a   Zhao, Liping ^a   Xiao, Xiaonian ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Carboxymethylchitosan; Coix seed oil; Controlled release; Proliposomes

Indexed keywords

CARBOXYMETHYLCHITOSAN; CHARACTERISATION; COIX SEED OIL; CONTROLLED RELEASE; ENCAPSULATION EFFICIENCY; GASTRIC FLUIDS; H-BONDING INTERACTION; IN-VITRO; INTERFACIAL REGION; INTESTINAL FLUID; PHOSPHATIDYLCHOLINE BILAYERS; PROLIPOSOMES; RELEASE PERFORMANCE; SEED OIL; SPHERICAL PARTICLE; SUSTAINED RELEASE;

ENCAPSULATION; ETHANOL; LIPOSOMES; OILS AND FATS; PHOSPHOLIPIDS; SPRAY DRYING; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL;

SEED;

CARBOXYMETHYLCHITOSAN; CHITOSAN; LIPOSOME; PHOSPHATIDYLCHOLINE; PROLIPOSOME; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; COIX; CONTROLLED RELEASE FORMULATION; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; HYDROGEN BOND; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTESTINE FLUID; MATERIAL COATING; MEMBRANE STABILIZATION; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STOMACH JUICE; SUSTAINED RELEASE PREPARATION; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ZETA POTENTIAL;

COIX;

EID: 80051793930     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.033     Document Type: Article

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