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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Volumn , Issue , 2007, Pages 439-455

Encapsulation of fragrances and flavours: A way to control odour and aroma in consumer products

(1) Van Soest, Jeroen J G a

a NONE (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ROBOTS; CHEMICAL STABILITY; CONSUMER PRODUCTS;

CONTROLLED DELIVERY; COST COMPETITIVE; ENVIRONMENTAL ASPECTS; FRAGRANCE MATERIALS; FRAGRANCED CONSUMER PRODUCTS; SCALING-UP;

ODORS;

EID: 84890004121 PISSN: None EISSN: None Source Type: Book
DOI: 10.1007/978-3-540-49339-6_20 Document Type: Chapter

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.