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Trends in Food Science and Technology

Volumn 12, Issue 1, 2001, Pages 25-31

Liposomes in nutrition

(1) Keller, B C a

a BioZone Laboratories Inc (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOAVAILABILITY; FOOD BIOTECHNOLOGY; LIPOSOME; NATURAL PRODUCT; NUTRITIONAL VALUE; PHOSPHOLIPID;

ABSORPTION; ENZYMES; LIPIDS; VITAMINS;

HERBS;

NUTRITION;

EID: 0034805852 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(01)00044-9 Document Type: Article

Times cited : (137)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.