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European Journal of Pharmaceutics and Biopharmaceutics

Volumn 50, Issue 3, 2000, Pages 357-364

Effect of pH, ionic strength and oxygen burden on the chemical stability of EPC/cholesterol liposomes under accelerated conditions. Part 1: Lipid hydrolysis

(2) Allen Zhang, Jia Ai a Pawelchak, John b

a Baxter Pharmaceutical Products Inc (United States)

b Liposome Company Incorporated (United States)

Author keywords

Experimental design; Lipid hydrolysis; Liposomes; Purified egg phosphatidylcholine; Shelf life; Stability

Indexed keywords

CHOLESTEROL; LIPOSOME; PHOSPHATIDYLCHOLINE;

ARTICLE; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IONIC STRENGTH; KINETICS; PARTICLE SIZE; PH; SHELF LIFE; STORAGE; TEMPERATURE;

BUFFERS; CHEMISTRY, PHARMACEUTICAL; CHOLESTEROL; DRUG CARRIERS; DRUG STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LIPOSOMES; OSMOLAR CONCENTRATION; OXYGEN; PHOSPHATIDYLCHOLINES; TEMPERATURE;

EID: 0033787027 PISSN: 09396411 EISSN: None Source Type: Journal
DOI: 10.1016/S0939-6411(00)00127-2 Document Type: Article

Times cited : (70)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.