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Volumn 134, Issue 1, 2012, Pages 308-314

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

Author keywords

Antioxidant; Carotenoid; Liposome; Oxidation; Radical scavenging; Shrimp; Singlet oxygen quenching

Indexed keywords

ANTIOXIDANT; CAROTENOID; RADICAL SCAVENGING; SHRIMP; SINGLET OXYGEN;

EID: 84860380803     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.147     Document Type: Article
Times cited : (76)

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